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May/June 2015
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71 results
quick
Pan-Seared Scallops
4.37
(119)
84
7 tested
Ice Cream Scoops
23
Buy the Winner
How to Store Half an Onion
Semolina Gnocchi (Gnocchi alla Romana)
4.72
(11)
15
New York Bagels
4.28
(54)
288
quick
vegetarian
Provençal Vegetable Soup (Soupe au Pistou)
4.47
(52)
54
Strawberry-Rhubarb Pie
4.54
(58)
203
quick
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
4.47
(41)
62
quick
Quick Tomato Sauce
4.36
(60)
40
quick
make ahead
Simple Farro
4.16
(19)
13
quick
gluten free
Vegetable Broth Base
4.61
(49)
120
Vietnamese-Style Caramel Chicken with Broccoli
4.04
(25)
51
Duck Fat-Roasted Potatoes
4.55
(45)
41
quick
Clams Steamed in White Wine
4.53
(17)
19
For a Clearer Stock, Simmer; Don't Boil
5 tested
Smoked Salmon
16
Science: Substituting Dried Herbs for Fresh
10 tested
Supermarket Brie
16
Buy the Winner
Don’t Miss Out on Fresh Garlic Scapes
quick
vegetarian
Sautéed Swiss Chard with Garlic
3.84
(20)
8
make ahead
Simple Pot-Au-Feu
4.43
(7)
30
5 tested
Serrated Paring Knives
3
Buy the Winner
Sautéed Swiss Chard with Pancetta and Caramelized Shallots
3.83
(6)
3
Grilled Pork Kebabs with Hoisin and Five-Spice
4.55
(11)
22
vegetarian
quick
Sautéed Swiss Chard with Currants and Pine Nuts
3.5
(4)
3
5 tested
Large Ice Cream Makers
7
Farro Salad with Butternut Squash and Radicchio
4.42
(25)
19
Why Animal Fats Taste So Good
quick
Orange-Lime Vinaigrette
4.67
(3)
5
Substituting Black Pepper for White Pepper
Grilled Pork Kebabs with Sweet Sriracha Glaze
4.14
(25)
17
quick
Oven-Steamed Mussels
4
(10)
9
quick
Warm Farro with Lemon and Herbs
4.6
(5)
4
Warm Farro with Cranberries, Pecans, and Herbs
4.75
(8)
18
quick
Caper-Mustard Sauce
4.83
(6)
5
The Best Way to Rinse Rice
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