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Equipment Reviews

  • Cast-Iron Skillets

    Cheap and tough, a cast-iron skillet is a kitchen workhorse, but the upkeep makes some cooks balk. Could enameled cast-iron pans, which need no special care, top the classic?

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  • ONLINE EXTRA

    Ice Cream Scoops

    We tested seven classic and innovative ice cream scoop designs, as well as a portion scoop, to find the best model for scooping high-quality, dense ice cream.

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  • ONLINE EXTRA

    Remote Thermometers

    Remote thermometers allow you to monitor, from a distance, the temperature of food cooking on the grill, the stovetop, or in the oven. We tested six models to find out which ones could take the heat.

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  • ONLINE EXTRA

    Mason Jar Adapters

    Mason jars make great food-storage containers, but the traditional lid offers limited functionality. We tested two products that promise to make mason jars more versatile.

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  • ONLINE EXTRA

    Pitmaster IQ

    The Pitmaster IQ120 promises to regulate the temperature in a charcoal grill automatically, but does it actually make barbecuing easier?

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  • ONLINE EXTRA

    Serrated Paring Knives

    We put the serrated equivalents of our favorite paring knives to the test.

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  • ONLINE EXTRA

    Large Ice Cream Makers

    We churned vanilla ice cream and raspberry sorbet in five different large ice cream makers to find out which was best for large batches.

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  • ONLINE EXTRA

    Rice Cookers

    A good rice cooker should make the task of cooking rice convenient and foolproof. We tested five models to see if any of them measured up.

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2015

May/June

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