Equipment Reviews
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Cast-Iron Skillets
Cheap and tough, a cast-iron skillet is a kitchen workhorse, but the upkeep makes some cooks balk. Could enameled cast-iron pans, which need no special care, top the classic?
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Ice Cream Scoops
We tested seven classic and innovative ice cream scoop designs, as well as a portion scoop, to find the best model for scooping high-quality, dense ice cream.
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Remote Thermometers
Remote thermometers allow you to monitor, from a distance, the temperature of food cooking on the grill, the stovetop, or in the oven. We tested six models to find out which ones could take the heat.
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Mason Jar Adapters
Mason jars make great food-storage containers, but the traditional lid offers limited functionality. We tested two products that promise to make mason jars more versatile.
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Pitmaster IQ
The Pitmaster IQ120 promises to regulate the temperature in a charcoal grill automatically, but does it actually make barbecuing easier?
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Serrated Paring Knives
We put the serrated equivalents of our favorite paring knives to the test.
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Large Ice Cream Makers
We churned vanilla ice cream and raspberry sorbet in five different large ice cream makers to find out which was best for large batches.
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Rice Cookers
A good rice cooker should make the task of cooking rice convenient and foolproof. We tested five models to see if any of them measured up.
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