May/June 2015

May / June

2015
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Smoked Salmon
Published: May 2015
Smoked Salmon
We gathered up five top-selling, widely available products to find the best choi…
Supermarket Brie
Published: May 2015
Supermarket Brie
Think French pedigree and words like “triple crème” indicate the best examples …
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New York Bagels
Published: May 2015
New York Bagels
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …
Semolina Gnocchi with Sun-Dried Tomatoes and Basil
Published: May 2015
Semolina Gnocchi with Sun-Dried Tomatoes and Basil
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Semolina Gnocchi (Gnocchi alla Romana)
Published: May 2015
Semolina Gnocchi (Gnocchi alla Romana)
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Duck Fat-Roasted Potatoes
Published: May 2015
Duck Fat-Roasted Potatoes
For the crispest, most flavorful roasted potatoes, rethink the fat.
12-Inch Cast-Iron Skillets
Published: May 2015
12-Inch Cast-Iron Skillets
Cheap and tough, a cast-iron skillet is a kitchen workhorse, but the upkeep make…
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Mason Jar Adapters
Published: May 2015
Mason Jar Adapters
Mason jars make great food-storage containers, but the traditional lid offers li…
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Pitmaster IQ
Published: May 2015
Pitmaster IQ
The Pitmaster IQ120 promises to regulate the temperature in a charcoal grill aut…
Rice Cookers
Published: May 2015
Rice Cookers
A good rice cooker should make the task of cooking rice convenient and foolproof…
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Ice Cream Scoops
Published: May 2015
Ice Cream Scoops
We tested seven classic and innovative ice cream scoop designs, as well as a por…
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Serrated Paring Knives
Published: May 2015
Serrated Paring Knives
We put the serrated equivalents of our favorite paring knives to the test.
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Large Ice Cream Makers
Published: May 2015
Large Ice Cream Makers
We churned vanilla ice cream and raspberry sorbet in five different large ice cr…

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