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May/June 2015
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71 results
quick
Pan-Seared Scallops
4.37
(119)
84
7 tested
Ice Cream Scoops
23
Buy the Winner
How to Store Half an Onion
New York Bagels
4.28
(54)
288
Semolina Gnocchi (Gnocchi alla Romana)
4.72
(11)
15
quick
vegetarian
Provençal Vegetable Soup (Soupe au Pistou)
4.47
(52)
54
Strawberry-Rhubarb Pie
4.54
(58)
203
quick
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
4.47
(41)
62
quick
Quick Tomato Sauce
4.37
(61)
40
quick
make ahead
Simple Farro
4.16
(19)
13
Vietnamese-Style Caramel Chicken with Broccoli
4.04
(25)
51
quick
gluten free
Vegetable Broth Base
4.61
(49)
120
quick
Clams Steamed in White Wine
4.53
(17)
19
Duck Fat-Roasted Potatoes
4.55
(45)
41
For a Clearer Stock, Simmer; Don't Boil
5 tested
Smoked Salmon
16
10 tested
Supermarket Brie
16
Buy the Winner
Science: Substituting Dried Herbs for Fresh
Don’t Miss Out on Fresh Garlic Scapes
quick
vegetarian
Sautéed Swiss Chard with Garlic
3.84
(20)
8
5 tested
Serrated Paring Knives
3
Buy the Winner
make ahead
Simple Pot-Au-Feu
4.43
(7)
30
Sautéed Swiss Chard with Pancetta and Caramelized Shallots
3.83
(6)
3
Farro Salad with Butternut Squash and Radicchio
4.42
(25)
19
5 tested
Large Ice Cream Makers
7
vegetarian
quick
Sautéed Swiss Chard with Currants and Pine Nuts
3.5
(4)
3
Grilled Pork Kebabs with Hoisin and Five-Spice
4.55
(11)
22
quick
Orange-Lime Vinaigrette
4.67
(3)
5
Substituting Black Pepper for White Pepper
quick
Warm Farro with Lemon and Herbs
4.6
(5)
4
quick
Oven-Steamed Mussels
4
(10)
9
Why Animal Fats Taste So Good
Grilled Pork Kebabs with Sweet Sriracha Glaze
4.14
(25)
17
2 tested
Mason Jar Adapters
Buy the Winner
Warm Farro with Cranberries, Pecans, and Herbs
4.75
(8)
18
quick
Caper-Mustard Sauce
4.83
(6)
5
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