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Taste Tests

  • Dijon Mustard

    What traits guarantee a Dijon mustard that packs a wallop of clean heat and balanced acidity? Youth and, surprisingly, a little fat.

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  • Salted vs. Unsalted Chicken Stock

    Our favorite chicken broth is Swanson Chicken Stock, which we appreciate for its “rich,” “meaty” flavor. Still, since many people monitor their sodium intake, we wondered how the “unsalted” version of this product would measure up.

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2015

March/April

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