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  • Tuscan-Style Beef Stew

    Per Serving (Serves 8)

    Calories 608; Cholesterol 165 mg; Fat 45 g; Sodium 222 mg; Saturated 18 g; Carbs 9 g; Trans 2 g; Dietary Fiber 2 g; Monounsaturated 22 g; Sugar 3 g; Polyunsaturated 3 g; Protein 41 g;

  • Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce

    Per Serving (Serves 8)

    Calories 720; Cholesterol 229 mg; Fat 49 g; Sodium 302 mg; Saturated 16 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 19 g; Sugar 3 g; Polyunsaturated 9 g; Protein 56 g;

  • Chocolate Hazelnut Spread

    Per Serving (Serves 12)

    Calories 195; Cholesterol 0g; Fat 14 g; Sodium 1888 mg; Saturated 1 g; Carbs 15 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 10 g; Polyunsaturated 1 g; Protein 4 g;

  • Roasted Mushrooms with Parmesan and Pine Nuts

    Per Serving (Serves 4)

    Calories 246; Cholesterol 20 mg; Fat 17 g; Sodium 120 mg; Saturated 5 g; Carbs 16 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 2 g; Protein 10 g;

  • Roasted Mushrooms with Roasted Garlic and Smoked Paprika

    Per Serving (Serves 4)

    Calories 173; Cholesterol 0g; Fat 10 g; Sodium 22 mg; Saturated 1 g; Carbs 16 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 1 g; Protein 7 g;

  • Roasted Mushrooms with Harissa and Mint

    Per Serving (Serves 4)

    Calories 171; Cholesterol 0g; Fat 10 g; Sodium 22 mg; Saturated 1 g; Carbs 16 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 1 g; Protein 7 g;

  • Roasted Mushrooms with Sesame and Scallions

    Per Serving (Serves 4)

    Calories 171; Cholesterol 0g; Fat 10 g; Sodium 21 mg; Saturated 0 g; Carbs 16 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 5 g; Polyunsaturated 2 g; Protein 7 g;

  • French-Style Pork Chops with Apples and Calvados

    Per Serving (Serves 4)

    Calories 882; Cholesterol 217 mg; Fat 40 g; Sodium 370 mg; Saturated 14 g; Carbs 48 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 15 g; Sugar 32 g; Polyunsaturated 5 g; Protein 63 g;

  • Slow-Cooked Whole Carrots

    Per Serving (Serves 6)

    Calories 67; Cholesterol 5 mg; Fat 2 g; Sodium 282 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Green Olive and Golden Raisin Relish

    Per Serving (Serves 6)

    Calories 91; Cholesterol 0g; Fat 6 g; Sodium 210 mg; Saturated 0 g; Carbs 8 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 0 g; Protein 0 g;

  • Pine Nut Relish

    Per Serving (Serves 6)

    Calories 63; Cholesterol 0g; Fat 5 g; Sodium 50 mg; Saturated 0 g; Carbs 3 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 2 g; Protein 1 g;

  • Onion-Balsamic Relish with Mint

    Per Serving (Serves 6)

    Calories 75; Cholesterol 0g; Fat 6 g; Sodium 80 mg; Saturated 0 g; Carbs 3 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Red Pepper and Almond Relish

    Per Serving (Serves 6)

    Calories 79; Cholesterol 0g; Fat 7 g; Sodium 59 mg; Saturated 0 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 1 g; Protein 1 g;

  • Japanese-Style Stir-Fried Noodles with Beef

    Per Serving (Serves 6)

    Calories 484; Cholesterol 104 mg; Fat 11 g; Sodium 977 mg; Saturated 3 g; Carbs 68 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 4 g; Sugar 10 g; Polyunsaturated 1 g; Protein 27 g;

  • Sesame-Orange Spice Blend

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Drunken Beans

    Per Serving (Serves 6)

    Calories 473; Cholesterol 22 mg; Fat 11 g; Sodium 366 mg; Saturated 4 g; Carbs 58 g; Trans 0 g; Dietary Fiber 13 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 1 g; Protein 22 g;

  • Vegetable Broth Base

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Savory Corn Muffins

    Per Serving (Serves 12)

    Calories 276; Cholesterol 63 mg; Fat 13 g; Sodium 237 mg; Saturated 7 g; Carbs 32 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 5 g;

  • Savory Corn Muffins with Cheddar and Scallions

    Per Serving (Serves 12)

    Calories 336; Cholesterol 78 mg; Fat 18 g; Sodium 284 mg; Saturated 10 g; Carbs 33 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 1 g; Protein 8 g;

  • Savory Corn Muffins with Rosemary and Black Pepper

    Per Serving (Serves 12)

    Calories 272; Cholesterol 63 mg; Fat 13 g; Sodium 234 mg; Saturated 7 g; Carbs 32 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 5 g;

  • Foolproof New York Cheesecake

    Per Serving (Serves 14)

    Calories 510; Cholesterol 186 mg; Fat 37 g; Sodium 358 mg; Saturated 20 g; Carbs 36 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 29 g; Polyunsaturated 2 g; Protein 8 g;