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January/February 2015
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January/February 2015
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52 results
make ahead
Tuscan-Style Beef Stew
4.05
(66)
116
Foolproof New York Cheesecake
4.25
(170)
358
Using Whipped Cream Cheese in Recipes
Storing Leftover Coconut Milk
10 tested
Vegetarian Broth
6
Buy the Winner
make ahead
Drunken Beans
3.97
(26)
47
quick
gluten free
Vegetable Broth Base
4.6
(48)
120
For Fewer Blowouts, Bake Your Beans
vegetarian
Slow-Cooked Whole Carrots
4.36
(17)
34
Savory Corn Muffins
4.58
(30)
54
10 tested
Carving Boards
12
Buy the Winner
Yakisoba (Japanese Stir-Fried Noodles with Beef)
3.99
(17)
47
Reheating Soft Polenta
4 tested
Warming Trays
2
Buy the Winner
Roasted Mushrooms with Parmesan and Pine Nuts
4.5
(8)
15
French-Style Pork Chops with Apples and Calvados
4.57
(7)
17
Chocolate Hazelnut Spread
3.33
(3)
29
3 tested
Tea Machines
4
Buy the Winner
Using a Parchment Cartouche Instead of a Lid
Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce
4.43
(7)
21
5 tested
Low-Sodium Vegetable Broth
4
Buy the Winner
Explaining Canelé Molds
vegetarian
quick
Pine Nut Relish
4
(1)
6
Savory Corn Muffins with Cheddar and Scallions
4.67
(6)
12
vegetarian
quick
Red Pepper and Almond Relish
4.43
(7)
4
Don't Buy Garlic that Smells like Garlic
Aleppo Pepper
Storing Cucumbers and Squash in Plastic Wrap
Roasted Mushrooms with Roasted Garlic and Smoked Paprika
3.99
(8)
6
vegetarian
quick
Green Olive and Golden Raisin Relish
5
(1)
1
vegetarian
Onion-Balsamic Relish with Mint
4
(1)
quick
make ahead
Sesame-Orange Spice Blend
4
(1)
1
4 tested
Mexican Lagers
2
vegetarian
Roasted Mushrooms with Harissa and Mint
1
Roasted Mushrooms with Sesame and Scallions
4.75
(4)
1
Savory Corn Muffins with Rosemary and Black Pepper
3.67
(3)
2
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