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Recipes

  • Roast Heritage Turkey

    Heritage breeds promise juicier, more flavorful meat than do ordinary supermarket birds. But to deliver on that promise, you have to devise a different cooking method.

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  • Gravy for Roast Heritage Turkey

    Serve this gravy with our Roast Heritage Turkey.

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  • Garlic-Parmesan Mashed Potatoes

    For just the right balance, we started by examining how garlic flavor works.

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  • ONLINE EXTRA

    Garlic-Parmesan Mashed Potatoes for Two

    For just the right balance, we started by examining how garlic flavor works.

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  • Mushroom Bisque

    Most versions have so much dairy that they could be cream of anything. We wanted the trademark silkiness of a bisque without drowning out the earthy mushrooms.

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  • Rosemary-Garlic Top Sirloin Roast

    Top sirloin offers great beefy flavor and decent tenderness, but this cheap cut also has its challenges. Our goal: figuring out how to make it worthy of the holiday table.

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  • Coffee-Chipotle Top Sirloin Roast

    Top sirloin offers great beefy flavor and decent tenderness, but this cheap cut also has its challenges. Our goal: figuring out how to make it worthy of the holiday table.

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  • Fennel-Coriander Top Sirloin Roast

    Top sirloin offers great beefy flavor and decent tenderness, but this cheap cut also has its challenges. Our goal: figuring out how to make it worthy of the holiday table.

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  • French Apple Tart

    Classic form and good looks are compulsory for a holiday centerpiece, but they don’t matter if the dessert falls apart when you serve it. We wanted integrity with the beauty.

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  • Crispy Salt and Pepper Shrimp

    In this pungently spiced Chinese restaurant classic, the shells are every bit as important (and delicious) as the shrimp.

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  • Crispy Slow-Roasted Pork Belly

    Cure and smoke pork belly and you’ve got bacon. Roast the belly instead and you’ve got the ultimate pork entrée—provided the meat is tender and the skin stunningly crisp.

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    Sweet and Sour Chile Sauce

    Serve with our Crispy Slow-Roasted Pork Belly.

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  • ONLINE EXTRA

    Tangy Hoisin Sauce

    Serve with our Crispy Slow-Roasted Pork Belly.

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  • Spicy Mustard Sauce

    Serve with our Crispy Slow-Roasted Pork Belly.

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  • Pasta with Beans, Chard, and Rosemary

    Most versions of this one-dish meal throw a key ingredient down the drain.

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  • ONLINE EXTRA

    Pasta with Beans, Chard, and Rosemary for Two

    Most versions of this one-dish meal throw a key ingredient down the drain.

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  • Hot Chocolate Mix

    Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent drink.

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  • Malted Hot Chocolate Mix

    Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent drink.

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  • Mexican Hot Chocolate Mix

    Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent drink.

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  • Mint Hot Chocolate Mix

    Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent drink.

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  • Mocha Hot Chocolate Mix

    Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent drink.

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  • ONLINE EXTRA

    Orange Hot Chocolate Mix

    Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent drink.

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  • Chocolate Crinkle Cookies

    These eye-catching cookies are as much about looks as they are about flavor. The problem is, most are neither chocolaty nor crinkly.

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2014

November/December

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