November/December 2014

November / December

2014
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Removing Pomegranate Seeds
What’s the best way to remove the seeds from a pomegranate?
Published: November 2014
Are Sweet and Dry Marsala Interchangeable?
If a recipe that calls for Marsala doesn't specify sweet or dry, which should be…
Published: November 2014
Preventing Soggy Pie Crusts with "Crust Dust"
Sprinkling a layer of flour and sugar in a pie shell before adding the filling i…
Published: November 2014
Natural Cane Sugar vs. Granulated Sugar
Is natural cane sugar interchangeable with regular granulated sugar in recipes?
Published: November 2014
A More Effective Fridge Deodorizer
Is there a better option than baking soda for deodorizing the refrigerator?
Published: November 2014
Halloumi Cheese
Some supermarkets are starting to carry halloumi cheese. What’s the best way to …
Published: November 2014
Making Muffins and Quick Breads Without Eggs
Is there an egg replacement that works in muffins and quick bread recipes?
Published: November 2014
Salt-Roasting Vegetables at Home
Salt-roasted root vegetables are appearing on more and more menus lately. Is sal…
Published: November 2014
Experiment: Bringing Out the Best in Garlic Powder
Experiment: Bringing Out the Best in Garlic Powder
We devised a quick test to find out if we could coax more flavor from garlic pow…
Published: November 2014
Tart Unmolding Made Easy
This tip makes unmolding a tart a piece of cake.
Published: November 2014
Are Dutched and Natural Cocoa Interchangeable?
Are Dutched and Natural Cocoa Interchangeable?
Can you use natural cocoa powder in a recipe that calls for Dutched, and vice ve…
Published: November 2014
Making a Pain d'Epi from Baguette Dough
As an alternative to the classic long, skinny shape of traditional baguette reci…
Published: November 2014
Carbon-Steel Knives: Why a Patina Matters
Your carbon-steel knife's patina not only looks great, but is protective too.
Published: November 2014
Using a Flouring Station to Shape Bread
A flouring station offers excellent control when shaping loaves of bread because…
Published: November 2014
Reheating Leftover Turkey
Reheating leftover turkey sounds easy enough, but doing so with good results is …
Published: November 2014
How Much Sodium Does Salted Cooking Water Add to Pasta?
How Much Sodium Does Salted Cooking Water Add to Pasta?
When boiling pasta in salted cooking water, just how much salt does the pasta ab…
Published: November 2014
Science: The Key to Crinkly Cookies
We explain the science behind getting perfectly crinkly, cracked exteriors on ou…
Published: November 2014

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