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Equipment Reviews

  • Carbon-Steel Knives

    Carbon-steel enthusiasts have long considered these knives sharper and more durable than stainless. But do they really perform better—and are they worth the upkeep?

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  • ONLINE EXTRA

    Chef’s Knives for Kids

    We tested three different knife solutions that are both safe and age-appropriate for aspiring chefs.

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  • ONLINE EXTRA

    Marinating Stick

    This product promised to deliver more marinade, deeper into the meat, with less fuss. Could it live up to the hype?

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  • ONLINE EXTRA

    Insulated Food Carriers

    Insulated carriers used to be for pizza delivery workers or caterers only, but we found five models designed to keep your famous lasagna piping hot all the way to the potluck or picnic.

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  • ONLINE EXTRA

    Sous Vide Machines

    High-end restaurants have cooked using the sous vide method for decades, but we tested five sous vide machines designed for home use: two water ovens and three stick-like circulators.

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2014

November/December

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