November/December 2014

November / December

2014
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Tangy Hoisin Sauce
Published: September 2014
Tangy Hoisin Sauce
Serve with our Crispy Slow-Roasted Pork Belly.
Chef's Knives for Kids
Published: May 2018
Chef's Knives for Kids
When kids help in the kitchen, they need real tools—not toys. Which knives are s…
Mexican Hot Chocolate Mix
Published: September 2014
Mexican Hot Chocolate Mix
Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent dr…
Science: The Key to Crinkly Cookies
Published: September 2014
Science: The Key to Crinkly Cookies
We explain the science behind getting perfectly crinkly, cracked exteriors on ou…
Carbon-Steel Knives
Published: September 2014
Carbon-Steel Knives
Carbon-steel enthusiasts have long considered these knives sharper and more dura…
Chocolate Crinkle Cookies
Published: September 2014
Chocolate Crinkle Cookies
These eye-catching cookies are as much about looks as they are about flavor. The…
Hot Chocolate Mix
Published: September 2014
Hot Chocolate Mix
Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent dr…
Pasta with Beans, Chard, and Rosemary
Published: September 2014
Pasta with Beans, Chard, and Rosemary
Most versions of this one-dish meal throw a key ingredient down the drain.
Crispy Slow-Roasted Pork Belly
Published: September 2014
Crispy Slow-Roasted Pork Belly
Cure and smoke pork belly and you’ve got bacon. Roast the belly instead and you’…
Crispy Salt and Pepper Shrimp
Published: September 2014
Crispy Salt and Pepper Shrimp
In this pungently spiced Chinese restaurant classic, the shells are every bit a…
French Apple Tart
Published: September 2014
French Apple Tart
Classic form and good looks are compulsory for a holiday centerpiece, but they d…
Garlic-Parmesan Mashed Potatoes
Published: September 2014
Garlic-Parmesan Mashed Potatoes
For just the right balance, we started by examining how garlic flavor works.
Mushroom Bisque
Published: September 2014
Mushroom Bisque
Most versions have so much dairy that they could be cream of anything. We wanted…
Roast Heritage Turkey
Published: September 2014
Roast Heritage Turkey
Heritage breeds promise juicier, more flavorful meat than do ordinary supermarke…
Heritage Turkeys
Published: November 2014
Heritage Turkeys
Heritage turkeys forage for food and live twice as long as modern birds. They ca…
Sichuan Peppercorns
Published: November 2014
Sichuan Peppercorns
We tasted five brands of Sichuan peppercorns to find out which had the best flav…
Apricot Preserves
Published: September 2014
Apricot Preserves
We tasted five top-selling products plain and in our Cook's Illustrated French A…
Pasta with Beans, Chard, and Rosemary for Two
Published: September 2014
Pasta with Beans, Chard, and Rosemary for Two
Most versions of this one-dish meal throw a key ingredient down the drain.
Published: September 2014
Spicy Mustard Sauce
Serve with our Crispy Slow-Roasted Pork Belly.
Published: September 2014
Sweet and Sour Chile Sauce
Serve with our Crispy Slow-Roasted Pork Belly.
Chocolate Crinkle Cookies
Published: September 2014
Chocolate Crinkle Cookies
These eye-catching cookies are as much about looks as they are about flavor. The…
Orange Hot Chocolate Mix
Published: September 2014
Orange Hot Chocolate Mix
Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent dr…
Mocha Hot Chocolate Mix
Published: September 2014
Mocha Hot Chocolate Mix
Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent dr…
Mint Hot Chocolate Mix
Published: September 2014
Mint Hot Chocolate Mix
Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent dr…
Malted Hot Chocolate Mix
Published: September 2014
Malted Hot Chocolate Mix
Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent dr…
Hot Chocolate Mix
Published: September 2014
Hot Chocolate Mix
Hot chocolate mixes often disappoint. We wanted a thick, chocolaty, indulgent dr…
Pasta with Beans, Chard, and Rosemary
Published: September 2014
Pasta with Beans, Chard, and Rosemary
Most versions of this one-dish meal throw a key ingredient down the drain.
Crispy Slow-Roasted Pork Belly
Published: September 2014
Crispy Slow-Roasted Pork Belly
Cure and smoke pork belly and you’ve got bacon. Roast the belly instead and you’…
Crispy Salt and Pepper Shrimp
Published: September 2014
Crispy Salt and Pepper Shrimp
In this pungently spiced Chinese restaurant classic, the shells are every bit a…
French Apple Tart
Published: September 2014
French Apple Tart
Classic form and good looks are compulsory for a holiday centerpiece, but they d…
Garlic-Parmesan Mashed Potatoes for Two
Published: September 2014
Garlic-Parmesan Mashed Potatoes for Two
For just the right balance, we started by examining how garlic flavor works.
Garlic-Parmesan Mashed Potatoes
Published: September 2014
Garlic-Parmesan Mashed Potatoes
For just the right balance, we started by examining how garlic flavor works.
Mushroom Bisque
Published: September 2014
Mushroom Bisque
Most versions have so much dairy that they could be cream of anything. We wanted…
Fennel-Coriander Top Sirloin Roast
Published: September 2014
Fennel-Coriander Top Sirloin Roast
Top sirloin offers great beefy flavor and decent tenderness, but this cheap cut …
Coffee-Chipotle Top Sirloin Roast
Published: September 2014
Coffee-Chipotle Top Sirloin Roast
Top sirloin offers great beefy flavor and decent tenderness, but this cheap cut …
Rosemary-Garlic Top Sirloin Roast
Published: September 2014
Rosemary-Garlic Top Sirloin Roast
Top sirloin offers great beefy flavor and decent tenderness, but this cheap cut …
Published: September 2014
Gravy for Roast Heritage Turkey
Serve this gravy with our Roast Heritage Turkey.
Roast Heritage Turkey
Published: September 2014
Roast Heritage Turkey
Heritage breeds promise juicier, more flavorful meat than do ordinary supermarke…
Insulated Food Carriers
Published: September 2014
Insulated Food Carriers
Insulated carriers used to be for pizza delivery workers or caterers only, but w…
Marinating Stick
Published: November 2014
Marinating Stick
This product promised to deliver more marinade, deeper into the meat, with less …
Carbon-Steel Knives
Published: November 2014
Carbon-Steel Knives
Carbon-steel enthusiasts have long considered these knives sharper and more dura…
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