November/December 2014

November / December

2014
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Heritage Turkeys
Published: November 2014
Heritage Turkeys
Heritage turkeys forage for food and live twice as long as modern birds. They ca…
Sichuan Peppercorns
Published: November 2014
Sichuan Peppercorns
We tasted five brands of Sichuan peppercorns to find out which had the best flav…
Apricot Preserves
Published: November 2014
Apricot Preserves
We tasted five top-selling products plain and in our Cook's Illustrated French A…
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Chocolate Crinkle Cookies
Published: November 2014
Chocolate Crinkle Cookies
These eye-catching cookies are as much about looks as they are about flavor. The…
Crispy Slow-Roasted Pork Belly
Published: November 2014
Crispy Slow-Roasted Pork Belly
Cure and smoke pork belly and you’ve got bacon. Roast the belly instead and you’…
Insulated Food Carriers
Published: November 2014
Insulated Food Carriers
Insulated carriers used to be for pizza delivery workers or caterers only, but w…
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Marinating Stick
Published: November 2014
Marinating Stick
This product promised to deliver more marinade, deeper into the meat, with less …
Carbon-Steel Knives
Published: November 2014
Carbon-Steel Knives
Carbon-steel enthusiasts have long considered these knives sharper and more dura…
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Pasta with Beans, Chard, and Rosemary
Published: November 2014
Pasta with Beans, Chard, and Rosemary
Most versions of this one-dish meal throw a key ingredient down the drain.

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