September/October 2014

September / October

2014
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Authentic Baguettes at Home
Authentic Baguettes at Home
Most American baguettes are doughy and pale, and the recipes we found weren’t mu…
Published: September 2014
Broiled Pork Tenderloin
Broiled Pork Tenderloin
Before we could perfect this easy dish, we had to figure out how broilers really…
Published: September 2014
Grilled Fish Tacos
Grilled Fish Tacos
For a fish taco that doesn’t require the mess of deep frying, we turned to the g…
Published: September 2014
Mahogany Chicken Thighs
Mahogany Chicken Thighs
Chicken thighs can contain unappetizing pockets of fat and sinew. But what if yo…
Published: September 2014
Mexican-Style Grilled Steak (Carne Asada)
Mexican-Style Grilled Steak (Carne Asada)
Superthin, well-charred steaks define this Mexican favorite. To deliver maximum …
Published: September 2014
Latin Flan
Latin Flan
This cousin to Spanish-style flan and crème caramel boasts a dense, sweet profil…
Published: September 2014
Roasted Pears with Dried Apricots and Pistachios
Roasted Pears with Dried Apricots and Pistachios
A two-stage cooking process yields tender, beautifully caramelized fruits.
Published: September 2014
Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
There are many ways to cook fresh corn, but few produce rich, complex, sweet fla…
Published: September 2014
Mixing Bowls
Mixing Bowls
This most basic piece of cooking equipment might not seem worthy of scrutiny—unt…
Published: September 2014
Rice and Lentils with Crispy Onions (Mujaddara)
Rice and Lentils with Crispy Onions (Mujaddara)
Our method for frying onions delivers crispy, ultrasavory results that make this…
Published: September 2014
Tagliatelle with Artichokes and Olive Oil
Tagliatelle with Artichokes and Olive Oil
Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if…
Published: September 2014
The Science of Cooking Frozen Steaks
The Science of Cooking Frozen Steaks
Conventional wisdom holds that frozen steaks should be thawed before cooking, b…
Published: September 2014

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