September/October 2014

September / October

2014
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Homemade Pumpkin Puree
Published: September 2014
Homemade Pumpkin Puree
For some applications, like Pumpkin Pie, the taste of fresh pumpkin puree (as op…
Folded Enchiladas
Published: September 2014
Folded Enchiladas
These simple enchiladas were developed to be served as part of a larger meal wit…
Sun-Dried Tomato and Basil Salsa for Two
Published: September 2014
Sun-Dried Tomato and Basil Salsa for Two
This salsa is the perfect way to top our Broiled Pork Tenderloin for Two.
Published: September 2014
Mustard-Creme Fraiche Sauce for Two
This sauce is the perfect accompaniment to our Broiled Pork Tenderloin for Two.
Published: September 2014
Homemade Coconut Milk
For certain applications, like Thai chicken soup, homemade coconut milk is wort…
Orange-Cardamom Latin Flan
Published: September 2014
Orange-Cardamom Latin Flan
This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-l…
Coffee Latin Flan
Published: September 2014
Coffee Latin Flan
This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-l…
Almond Latin Flan
Published: September 2014
Almond Latin Flan
This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-l…
Perfect Latin Flan
Published: September 2014
Perfect Latin Flan
This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-l…
Sauteed Corn with Bacon and Leeks
Published: September 2014
Sauteed Corn with Bacon and Leeks
There are many ways to cook fresh corn, but few produce rich, complex, sweet fla…
Published: September 2014
Sauteed Corn with Miso and Scallions
There are many ways to cook fresh corn, but few produce rich, complex, sweet fla…
Sauteed Corn with Black Beans and Red Bell Pepper
Published: September 2014
Sauteed Corn with Black Beans and Red Bell Pepper
There are many ways to cook fresh corn, but few produce rich, complex, sweet fla…
Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
Published: September 2014
Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
There are many ways to cook fresh corn, but few produce rich, complex, sweet fla…
Mahogany Chicken Thighs
Published: September 2014
Mahogany Chicken Thighs
Chicken thighs can contain unappetizing pockets of fat and sinew. But what if yo…
Authentic Baguettes at Home
Published: September 2014
Authentic Baguettes at Home
Most American baguettes are doughy and pale, and the recipes we found weren’t mu…
Roasted Plums with Dried Cherries and Almonds
Published: September 2014
Roasted Plums with Dried Cherries and Almonds
A two-stage cooking process yields tender, beautifully caramelized fruits.
Roasted Apples with Dried Figs and Walnuts
Published: September 2014
Roasted Apples with Dried Figs and Walnuts
A two-stage cooking process yields tender, beautifully caramelized fruits.
Roasted Pears with Golden Raisins and Hazelnuts
Published: September 2014
Roasted Pears with Golden Raisins and Hazelnuts
A two-stage cooking process yields tender, beautifully caramelized fruits.
Published: September 2014
Roasted Apples with Dried Cranberries and Pecans
A two-stage cooking process yields tender, beautifully caramelized fruits.
Roasted Pears with Dried Apricots and Pistachios
Published: September 2014
Roasted Pears with Dried Apricots and Pistachios
A two-stage cooking process yields tender, beautifully caramelized fruits.
Simple Refried Beans
Published: September 2014
Simple Refried Beans
Serve with our Mexican-Style Grilled Steak (Carne Asada)
Red Chile Salsa
Published: September 2014
Red Chile Salsa
Serve with our Mexican-Style Grilled Steak (Carne Asada).
Mexican-Style Grilled Steak (Carne Asada)
Published: September 2014
Mexican-Style Grilled Steak (Carne Asada)
Superthin, well-charred steaks define this Mexican favorite. To deliver maximum …
Grilled Fish Tacos
Published: September 2014
Grilled Fish Tacos
For a fish taco that doesn’t require the mess of deep frying, we turned to the g…
Tagliatelle with Artichokes and Olive Oil for Two
Published: September 2014
Tagliatelle with Artichokes and Olive Oil for Two
Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if…
Tagliatelle with Artichokes and Olive Oil
Published: September 2014
Tagliatelle with Artichokes and Olive Oil
Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if…
Crispy Onions
Published: September 2014
Crispy Onions
Crispy onions are also great sprinkled on salads and sandwiches and as a garnish…
Rice and Lentils with Crispy Onions (Mujaddara)
Published: September 2014
Rice and Lentils with Crispy Onions (Mujaddara)
Our new method for frying onions delivers crispy, ultrasavory results that make …
Sun-Dried Tomato and Basil Salsa
Published: September 2014
Sun-Dried Tomato and Basil Salsa
This salsa is the perfect way to top our Broiled Pork Tenderloin.
Published: September 2014
Mustard-Creme Fraiche Sauce
This sauce is the perfect accompaniment to our Broiled Pork Tenderloin.
Broiled Pork Tenderloin for Two
Published: September 2014
Broiled Pork Tenderloin for Two
Before we could perfect this easy dish, we had to figure out how broilers really…
Broiled Pork Tenderloin
Published: September 2014
Broiled Pork Tenderloin
Before we could perfect this easy dish, we had to figure out how broilers really…