September / October

2014
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Homemade Pumpkin Puree
Homemade Pumpkin Puree
For some applications, like Pumpkin Pie, the taste of fresh pumpkin puree (as op…
Published: September 2014
Folded Enchiladas
Folded Enchiladas
These simple enchiladas were developed to be served as part of a larger meal wit…
Published: September 2014
Sun-Dried Tomato and Basil Salsa for Two
Sun-Dried Tomato and Basil Salsa for Two
This salsa is the perfect way to top our Broiled Pork Tenderloin for Two.
Published: September 2014
Mustard-Creme Fraiche Sauce for Two
This sauce is the perfect accompaniment to our Broiled Pork Tenderloin for Two.
Published: September 2014
Homemade Coconut Milk
For certain applications, like Thai chicken soup, homemade coconut milk is wort…
Published: September 2014
Orange-Cardamom Latin Flan
Orange-Cardamom Latin Flan
This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-l…
Published: September 2014
Coffee Latin Flan
Coffee Latin Flan
This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-l…
Published: September 2014
Almond Latin Flan
Almond Latin Flan
This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-l…
Published: September 2014
Perfect Latin Flan
Perfect Latin Flan
This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-l…
Published: September 2014
Sauteed Corn with Bacon and Leeks
Sauteed Corn with Bacon and Leeks
There are many ways to cook fresh corn, but few produce rich, complex, sweet fla…
Published: September 2014
Sauteed Corn with Miso and Scallions
There are many ways to cook fresh corn, but few produce rich, complex, sweet fla…
Published: September 2014
Sauteed Corn with Black Beans and Red Bell Pepper
Sauteed Corn with Black Beans and Red Bell Pepper
There are many ways to cook fresh corn, but few produce rich, complex, sweet fla…
Published: September 2014
Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
There are many ways to cook fresh corn, but few produce rich, complex, sweet fla…
Published: September 2014
Mahogany Chicken Thighs
Mahogany Chicken Thighs
Chicken thighs can contain unappetizing pockets of fat and sinew. But what if yo…
Published: September 2014
Authentic Baguettes at Home
Authentic Baguettes at Home
Most American baguettes are doughy and pale, and the recipes we found weren’t mu…
Published: September 2014
Roasted Plums with Dried Cherries and Almonds
Roasted Plums with Dried Cherries and Almonds
A two-stage cooking process yields tender, beautifully caramelized fruits.
Published: September 2014
Roasted Apples with Dried Figs and Walnuts
Roasted Apples with Dried Figs and Walnuts
A two-stage cooking process yields tender, beautifully caramelized fruits.
Published: September 2014
Roasted Pears with Golden Raisins and Hazelnuts
Roasted Pears with Golden Raisins and Hazelnuts
A two-stage cooking process yields tender, beautifully caramelized fruits.
Published: September 2014
Roasted Apples with Dried Cranberries and Pecans
A two-stage cooking process yields tender, beautifully caramelized fruits.
Published: September 2014
Roasted Pears with Dried Apricots and Pistachios
Roasted Pears with Dried Apricots and Pistachios
A two-stage cooking process yields tender, beautifully caramelized fruits.
Published: September 2014
Simple Refried Beans
Simple Refried Beans
Serve with our Mexican-Style Grilled Steak (Carne Asada)
Published: September 2014
Red Chile Salsa
Red Chile Salsa
Serve with our Mexican-Style Grilled Steak (Carne Asada).
Published: September 2014
Mexican-Style Grilled Steak (Carne Asada)
Mexican-Style Grilled Steak (Carne Asada)
Superthin, well-charred steaks define this Mexican favorite. To deliver maximum …
Published: September 2014
Grilled Fish Tacos
Grilled Fish Tacos
For a fish taco that doesn’t require the mess of deep frying, we turned to the g…
Published: July 2014
Tagliatelle with Artichokes and Olive Oil for Two
Tagliatelle with Artichokes and Olive Oil for Two
Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if…
Published: September 2014
Tagliatelle with Artichokes and Olive Oil
Tagliatelle with Artichokes and Olive Oil
Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if…
Published: September 2014
Crispy Onions
Crispy Onions
Crispy onions are also great sprinkled on salads and sandwiches and as a garnish…
Published: September 2014
Rice and Lentils with Crispy Onions (Mujaddara)
Rice and Lentils with Crispy Onions (Mujaddara)
Our new method for frying onions delivers crispy, ultrasavory results that make …
Published: September 2014
Sun-Dried Tomato and Basil Salsa
Sun-Dried Tomato and Basil Salsa
This salsa is the perfect way to top our Broiled Pork Tenderloin.
Published: September 2014
Mustard-Creme Fraiche Sauce
This sauce is the perfect accompaniment to our Broiled Pork Tenderloin.
Published: September 2014
Broiled Pork Tenderloin for Two
Broiled Pork Tenderloin for Two
Before we could perfect this easy dish, we had to figure out how broilers really…
Published: September 2014
Broiled Pork Tenderloin
Broiled Pork Tenderloin
Before we could perfect this easy dish, we had to figure out how broilers really…
Published: September 2014

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