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  • Authentic Baguettes at Home

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Broiled Pork Tenderloin

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Broiled Pork Tenderloin for Two

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sun-Dried Tomato and Basil Salsa

    Per Serving (Serves 4)

    Calories 150; Cholesterol 0 mg; Fat 14 g; Sodium 23 mg; Saturated 2 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 1 g; Protein 0 g;

  • Sun-Dried Tomato and Basil Salsa for Two

    Per Serving (Serves 2)

    Calories 150; Cholesterol 0 mg; Fat 14 g; Sodium 23 mg; Saturated 2 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 1 g; Protein 0 g;

  • Mustard-Creme Fraiche Sauce

    Per Serving (Serves 6)

    Calories 42; Cholesterol 9 mg; Fat 3 g; Sodium 95 mg; Saturated 2 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Mustard-Creme Fraiche Sauce for Two

    Per Serving (Serves 2)

    Calories 62; Cholesterol 14 mg; Fat 5 g; Sodium 143 mg; Saturated 3 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Grilled Fish Tacos

    Per Serving (Serves 6)

    Calories 576; Cholesterol 99 mg; Fat 22 g; Sodium 1134 mg; Saturated 3 g; Carbs 61 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 11 g; Sugar 19 g; Polyunsaturated 4 g; Protein 36 g;

  • Homemade Coconut Milk

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Homemade Pumpkin Puree

    Per Serving (Serves 4)

    Calories 96; Cholesterol 0 mg; Fat 0 g; Sodium 3 mg; Saturated 0 g; Carbs 23 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 10 g; Polyunsaturated 0 g; Protein 3 g;

  • Mahogany Chicken Thighs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Mexican-Style Grilled Steak (Carne Asada)

    Per Serving (Serves 6)

    Calories 294; Cholesterol 97 mg; Fat 19 g; Sodium 356 mg; Saturated 7 g; Carbs 0 g; Trans 1 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 0 g; Protein 30 g;

  • Red Chile Salsa

    Per Serving (Serves 8)

    Calories 24; Cholesterol 0 mg; Fat 0 g; Sodium 183 mg; Saturated 0 g; Carbs 5 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 3 g; Polyunsaturated 0 g; Protein 0 g;

  • Simple Refried Beans

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Folded Enchiladas

    Per Serving (Serves 6)

    Calories 214; Cholesterol 8 mg; Fat 9 g; Sodium 364 mg; Saturated 1 g; Carbs 28 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 1 g; Protein 6 g;

  • Rice and Lentils with Crispy Onions (Mujaddara)

    Per Serving (Serves 6)

    Calories 875; Cholesterol 5 mg; Fat 58 g; Sodium 783 mg; Saturated 4 g; Carbs 75 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 40 g; Sugar 10 g; Polyunsaturated 9 g; Protein 16 g;

  • Crispy Onions

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Latin Flan

    Per Serving (Serves 10)

    Calories 252; Cholesterol 61 mg; Fat 7 g; Sodium 222 mg; Saturated 4 g; Carbs 39 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 39 g; Polyunsaturated 0 g; Protein 7 g;

  • Almond Latin Flan

    Per Serving (Serves 10)

    Calories 251; Cholesterol 61 mg; Fat 7 g; Sodium 222 mg; Saturated 4 g; Carbs 39 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 39 g; Polyunsaturated 0 g; Protein 7 g;

  • Coffee Latin Flan

    Per Serving (Serves 10)

    Calories 252; Cholesterol 61 mg; Fat 7 g; Sodium 222 mg; Saturated 4 g; Carbs 39 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 39 g; Polyunsaturated 0 g; Protein 7 g;

  • Orange-Cardamom Latin Flan

    Per Serving (Serves 10)

    Calories 253; Cholesterol 61 mg; Fat 7 g; Sodium 222 mg; Saturated 4 g; Carbs 39 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 39 g; Polyunsaturated 0 g; Protein 7 g;

  • Roasted Pears with Dried Apricots and Pistachios

    Per Serving (Serves 6)

    Calories 265; Cholesterol 12 mg; Fat 8 g; Sodium 53 mg; Saturated 3 g; Carbs 38 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 2 g; Sugar 29 g; Polyunsaturated 1 g; Protein 2 g;

  • Roasted Pears with Golden Raisins and Hazelnuts

    Per Serving (Serves 6)

    Calories 285; Cholesterol 12 mg; Fat 9 g; Sodium 30 mg; Saturated 3 g; Carbs 41 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 4 g; Sugar 30 g; Polyunsaturated 0 g; Protein 2 g;

  • Roasted Apples with Dried Cranberries and Pecans

    Per Serving (Serves 6)

    Calories 327; Cholesterol 34 mg; Fat 14 g; Sodium 107 mg; Saturated 6 g; Carbs 44 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 5 g; Sugar 38 g; Polyunsaturated 1 g; Protein 1 g;

  • Roasted Apples with Dried Figs and Walnuts

    Per Serving (Serves 6)

    Calories 202; Cholesterol 12 mg; Fat 5 g; Sodium 52 mg; Saturated 3 g; Carbs 30 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 24 g; Polyunsaturated 0 g; Protein 0 g;

  • Roasted Plums with Dried Cherries and Almonds

    Per Serving (Serves 6)

    Calories 241; Cholesterol 12 mg; Fat 7 g; Sodium 53 mg; Saturated 3 g; Carbs 34 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 29 g; Polyunsaturated 0 g; Protein 1 g;

  • Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil

    Per Serving (Serves 6)

    Calories 132; Cholesterol 7 mg; Fat 7 g; Sodium 280 mg; Saturated 1 g; Carbs 15 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 1 g; Protein 4 g;

  • Sauteed Corn with Black Beans and Red Bell Pepper

    Per Serving (Serves 6)

    Calories 161; Cholesterol 0 mg; Fat 5 g; Sodium 366 mg; Saturated 0 g; Carbs 23 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 1 g; Protein 6 g;

  • Sauteed Corn with Bacon and Leeks

    Per Serving (Serves 6)

    Calories 227; Cholesterol 19 mg; Fat 12 g; Sodium 414 mg; Saturated 4 g; Carbs 23 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 7 g; Polyunsaturated 2 g; Protein 7 g;

  • Sauteed Corn with Miso and Scallions

    Per Serving (Serves 6)

    Calories 140; Cholesterol 10 mg; Fat 8 g; Sodium 223 mg; Saturated 2 g; Carbs 15 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 1 g; Protein 3 g;

  • Tagliatelle with Artichokes and Olive Oil

    Per Serving (Serves 6)

    Calories 513; Cholesterol 16 mg; Fat 22 g; Sodium 538 mg; Saturated 5 g; Carbs 60 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 2 g; Protein 17 g;

  • Tagliatelle with Artichokes and Olive Oil for Two

    Per Serving (Serves 2)

    Calories 779; Cholesterol 24 mg; Fat 33 g; Sodium 832 mg; Saturated 8 g; Carbs 91 g; Trans 0 g; Dietary Fiber 12 g; Monounsaturated 19 g; Sugar 5 g; Polyunsaturated 3 g; Protein 25 g;

  • Bakery-Style French Baguettes

    Per Serving (Serves 18)

    Calories 94; Cholesterol 0 mg; Fat 0 g; Sodium 99 mg; Saturated 0 g; Carbs 19 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 2 g;