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September/October 2014
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September/October 2014
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Recipes
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Equipment
Ingredients
69 results
7 tested
The Best Mixing Bowls
58
Buy the Winner
Can You Cook a Frozen Steak?
Authentic Baguettes at Home
4.26
(57)
182
make ahead
Latin Flan
4.5
(71)
165
vegetarian
Rice and Lentils with Crispy Onions (Mujaddara)
4.6
(76)
94
make ahead
Coffee Latin Flan
4
(5)
12
Blue Ginger
quick
Simple Refried Beans
4.45
(50)
32
4 tested
Popover Pans
20
Buy the Winner
Mahogany Chicken Thighs
4.21
(52)
79
Mexican-Style Grilled Steak (Carne Asada)
4.25
(34)
17
quick
vegetarian
Sautéed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
4.87
(33)
20
9 tested
The Best Spiralizers
16
Buy the Winner
5 tested
Burger Presses
13
Grilled Fish Tacos
4.26
(27)
57
3 tested
Processed Artichoke Hearts
2
vegetarian
Crispy Onions
3.96
(35)
40
Ammonia Odors in Cheese
quick
Broiled Pork Tenderloin
4.39
(20)
26
9 tested
Supermarket Prosciutto
4
Buy the Winner
Browning Salted Butter
3 tested
Fire-Roasted Tomatoes
11
Buy the Winner
quick
vegetarian
Sauteed Corn with Black Beans and Red Bell Pepper
4.78
(13)
13
Tagliatelle with Artichokes and Olive Oil
4
(7)
11
4 tested
Baguette Couches
7
Buy the Winner
Roasted Pears with Golden Raisins and Hazelnuts
4.67
(3)
3
Making Stock with Skin-On Onions
make ahead
Orange-Cardamom Latin Flan
4.67
(6)
20
Advantages to Deep-Frying in a Wok
Converting Layer Cakes to Bundt
Roasted Pears with Dried Apricots and Pistachios
4.25
(4)
11
quick
vegetarian
Folded Enchiladas
4.33
(6)
4
quick
Red Chile Salsa
4.5
(6)
4
2 tested
Imported Prosciutto
4
Buy the Winner
quick
for two
Broiled Pork Tenderloin for Two
5
(4)
8
make ahead
Almond Latin Flan
4.8
(5)
12
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