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Equipment Reviews

  • ONLINE EXTRA

    Baguette Couches

    A baker's couche keeps bread dough’s shape intact and its surface uniformly dry as it proofs and rises. We put three mail-order couches to the test, as well as one common substitute.

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  • ONLINE EXTRA

    Burger Presses

    Burger presses promise to make patty preparation quicker, with more consistently shaped results than making them by hand.

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  • ONLINE EXTRA

    Home Seltzer Makers

    Home seltzer makers that transform still water into sparkling promise clear advantages over buying bottled seltzer from the store. We put four models to the test.

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  • ONLINE EXTRA

    Popover Pans

    With more popover pans available on the market, we wanted to see how our old favorite stacked up against the competition.

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  • ONLINE EXTRA

    Slow Cooker Lid Holder

    The Lid Pocket aims to make life easier when using a slow cooker. Does it deliver?

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  • ONLINE EXTRA

    Bread Lames for Baguettes

    Professional bakers use a tool called a lame (pronounced “LAHM”), which means “blade” in French. Do you need one of these specialized tools, or will a razor blade work just as well?

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  • Mixing Bowls

    This most basic piece of cooking equipment might not seem worthy of scrutiny—until you have one that wobbles when you whisk, slips in your hand, or traps food in its crevices.

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  • ONLINE EXTRA

    Spiral Slicers (Spiralizers)

    When dressing up vegetable garnishes, sometimes only a spiral slicer will do.

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2014

September/October

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