September/October 2014

September / October

2014
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Processed Artichoke Hearts
Published: September 2014
Processed Artichoke Hearts
With so many options on the market, selecting a brand of processed artichoke hea…
Fire-Roasted Tomatoes
Published: September 2014
Fire-Roasted Tomatoes
Could canned, diced fire-roasted tomatoes deliver the smoky complexity of fresh?…
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Supermarket Prosciutto
Published: September 2014
Supermarket Prosciutto
A new surge of grab ’n’ go packages means you no longer have to wait at the deli…
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Imported Prosciutto
Published: September 2014
Imported Prosciutto
How does our favorite American prosciutto stack up against imported, Italian off…
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Orange-Cardamom Latin Flan
Published: September 2014
Orange-Cardamom Latin Flan
This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-l…
Perfect Latin Flan
Published: September 2014
Perfect Latin Flan
This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-l…
Sauteed Corn with Bacon and Leeks
Published: September 2014
Sauteed Corn with Bacon and Leeks
There are many ways to cook fresh corn, but few produce rich, complex, sweet fla…
Roasted Plums with Dried Cherries and Almonds
Published: September 2014
Roasted Plums with Dried Cherries and Almonds
A two-stage cooking process yields tender, beautifully caramelized fruits.
Slow Cooker Lid Holder
Published: September 2014
Slow Cooker Lid Holder
The Lid Pocket aims to make life easier when using a slow cooker. Does it delive…
Popover Pans
Published: September 2014
Popover Pans
With more popover pans available on the market, we wanted to see how our old fav…
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Home Seltzer Makers
Published: September 2014
Home Seltzer Makers
Home seltzer makers that transform still water into sparkling promise clear adva…
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Burger Presses
Published: September 2014
Burger Presses
Burger presses promise to make patty preparation quicker, with more consistently…
Baguette Couches
Published: September 2014
Baguette Couches
A baker's couche keeps bread dough’s shape intact and its surface uniformly dry …
Bread Lames for Baguettes
Published: September 2014
Bread Lames for Baguettes
Professional bakers use a tool called a lame (pronounced “LAHM”), which means “b…
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