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  • Beef Stew with Tomatoes, Cinnamon, and Cloves

    Choose chuck, use a combination of broth and wine, and thicken at the beginning for a simple but intensely flavored stew.

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  • Thick and Chewy Chocolate Chip Cookies

    After testing 40 variations, we discover how to make a thick, chewy gourmet shop cookie at home.

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  • Pan-Braised Root Vegetables with Red Cabbage and Rosemary

    Braising enhances the deep flavors of winter's squashes and root vegetables.

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  • Braised Onions with Red Wine, Thyme, and Pancetta

    Braising enhances the deep flavors of winter's squashes and root vegetables.

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  • Quick Braised Bok Choy, Turnips, and Watercress with Ginger and Soy

    Braising enhances the deep flavors of winter's squashes and root vegetables.

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  • Braised Butternut Squash with Dried Apricots, Raisins, and Madras Spices

    Braising enhances the deep flavors of winter's squashes and root vegetables.

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  • Light and Fluffy Pancakes

    For the best flavor and texture, cut back on the leavening and use buttermilk thinned with regular milk.

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  • Whole-Wheat Pancakes

    For the best flavor and texture, cut back on the leavening and use buttermilk thinned with regular milk.

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  • Onion Relish for Gravlax

    This relish adds a piquant element to gravlax.

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  • Toasted Pecan Pancakes

    For the best flavor and texture, cut back on the leavening and use buttermilk thinned with regular milk.

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  • Featherweight Pancakes

    For the best flavor and texture, cut back on the leavening and use buttermilk thinned with regular milk.

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  • Classic Roast Chicken

    For moist, well-seasoned meat and evenly golden skin, give the bird a salty soak and a couple of turns.

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  • Slow-Roasted Chicken

    After roasting 14 birds, we offer our two favorite methods.

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  • Gravlax for a Crowd

    Here's an easy method for wet-brining salmon fillets that ensures even, never salty curing.

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  • Tarte Tatin

    The trick to perfect caramelization is standing apple quarters on edge.

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  • Hearty Beef Stew

    Choose chuck, use a combination of broth and wine, and thicken at the beginning for a simple but intensely flavored stew.

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  • Beef Stew with Bacon, Mushrooms, and Pearl Onions

    Choose chuck, use a combination of broth and wine, and thicken at the beginning for a simple but intensely flavored stew.

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  • Beef Stew with Tomatoes, Orange Zest, and Olives

    Choose chuck, use a combination of broth and wine, and thicken at the beginning for a simple but intensely flavored stew.

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  • Cilantro Cream

    Serve the cream in a small bowl along with cured or smoked fish or gravlax.

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1996

January/February

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