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  • Beef Stew with Tomatoes, Cinnamon, and Cloves

    Per Serving (Serves 8)

    Calories 445; Cholesterol 113 mg; Fat 26 g; Sodium 636 mg; Saturated 9 g; Carbs 13 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 6 g; Polyunsaturated 2 g; Protein 34 g;

  • Thick and Chewy Chocolate Chip Cookies

    Per Serving (Serves 18)

    Calories 283; Cholesterol 43 mg; Fat 12 g; Sodium 120 mg; Saturated 7 g; Carbs 39 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 25 g; Polyunsaturated 0 g; Protein 3 g;

  • Pan-Braised Root Vegetables with Red Cabbage and Rosemary

    Per Serving (Serves 4)

    Calories 240; Cholesterol 0 mg; Fat 8 g; Sodium 789 mg; Saturated 1 g; Carbs 36 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 5 g; Sugar 10 g; Polyunsaturated 1 g; Protein 5 g;

  • Braised Onions with Red Wine, Thyme, and Pancetta

    Per Serving (Serves 4)

    Calories 163; Cholesterol 4 mg; Fat 6 g; Sodium 537 mg; Saturated 1 g; Carbs 12 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 0 g; Protein 3 g;

  • Quick Braised Bok Choy, Turnips, and Watercress with Ginger and Soy

    Per Serving (Serves 6)

    Calories 93; Cholesterol 0 mg; Fat 6 g; Sodium 334 mg; Saturated 0 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 2 g; Protein 2 g;

  • Braised Butternut Squash with Dried Apricots, Raisins, and Madras Spices

    Per Serving (Serves 6)

    Calories 200; Cholesterol 0 mg; Fat 7 g; Sodium 660 mg; Saturated 1 g; Carbs 28 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 11 g; Polyunsaturated 0 g; Protein 4 g;

  • Light and Fluffy Pancakes

    Per Serving (Serves 4)

    Calories 233; Cholesterol 65 mg; Fat 9 g; Sodium 271 mg; Saturated 4 g; Carbs 29 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 6 g;

  • Whole-Wheat Pancakes

    Per Serving (Serves 4)

    Calories 227; Cholesterol 65 mg; Fat 9 g; Sodium 269 mg; Saturated 4 g; Carbs 27 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 1 g; Protein 7 g;

  • Onion Relish for Gravlax

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Toasted Pecan Pancakes

    Per Serving (Serves 4)

    Calories 287; Cholesterol 66 mg; Fat 14 g; Sodium 321 mg; Saturated 5 g; Carbs 30 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 2 g; Protein 7 g;

  • Featherweight Pancakes

    Per Serving (Serves 4)

    Calories 233; Cholesterol 65 mg; Fat 9 g; Sodium 271 mg; Saturated 4 g; Carbs 29 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 6 g;

  • Classic Roast Chicken

    Per Serving (Serves 4)

    Calories 706; Cholesterol 232 mg; Fat 52 g; Sodium 1016 mg; Saturated 16 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 22 g; Sugar 0 g; Polyunsaturated 9 g; Protein 53 g;

  • Slow-Roasted Chicken

    Per Serving (Serves 4)

    Calories 892; Cholesterol 291 mg; Fat 66 g; Sodium 888 mg; Saturated 19 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 28 g; Sugar 0 g; Polyunsaturated 13 g; Protein 68 g;

  • Gravlax for a Crowd

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Tarte Tatin

    Per Serving (Serves 8)

    Calories 610; Cholesterol 132 mg; Fat 37 g; Sodium 177 mg; Saturated 23 g; Carbs 64 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 41 g; Polyunsaturated 1 g; Protein 4 g;

  • Hearty Beef Stew

    Per Serving (Serves 8)

    Calories 579; Cholesterol 113 mg; Fat 26 g; Sodium 651 mg; Saturated 9 g; Carbs 42 g; Trans 1 g; Dietary Fiber 6 g; Monounsaturated 14 g; Sugar 5 g; Polyunsaturated 2 g; Protein 39 g;

  • Beef Stew with Bacon, Mushrooms, and Pearl Onions

    Per Serving (Serves 8)

    Calories 470; Cholesterol 123 mg; Fat 26 g; Sodium 687 mg; Saturated 10 g; Carbs 12 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 4 g; Polyunsaturated 2 g; Protein 38 g;

  • Beef Stew with Tomatoes, Orange Zest, and Olives

    Per Serving (Serves 8)

    Calories 445; Cholesterol 113 mg; Fat 27 g; Sodium 743 mg; Saturated 9 g; Carbs 9 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 15 g; Sugar 2 g; Polyunsaturated 2 g; Protein 34 g;

  • Cilantro Cream

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.