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  • Beef Stew with Tomatoes, Cinnamon, and Cloves

    Per Serving (Serves 8)

    Calories 441; Cholesterol 113 mg; Fat 26 g; Sodium 635 mg; Saturated 9 g; Carbs 13 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 6 g; Polyunsaturated 2 g; Protein 34 g;

  • Thick and Chewy Chocolate Chip Cookies

    Per Serving (Serves 18)

    Calories 276; Cholesterol 43 mg; Fat 12 g; Sodium 120 mg; Saturated 7 g; Carbs 37 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 25 g; Polyunsaturated 0 g; Protein 3 g;

  • Pan-Braised Root Vegetables with Red Cabbage and Rosemary

    Per Serving (Serves 4)

    Calories 239; Cholesterol 0g; Fat 8 g; Sodium 96 mg; Saturated 1 g; Carbs 36 g; Trans 0g; Dietary Fiber 9 g; Monounsaturated 5 g; Sugar 10 g; Polyunsaturated 1 g; Protein 5 g;

  • Braised Onions with Red Wine, Thyme, and Pancetta

    Per Serving (Serves 4)

    Calories 254; Cholesterol 18 mg; Fat 15 g; Sodium 228 mg; Saturated 4 g; Carbs 13 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 2 g; Protein 6 g;

  • Quick Braised Bok Choy, Turnips, and Watercress with Ginger and Soy

    Per Serving (Serves 6)

    Calories 96; Cholesterol 0g; Fat 6 g; Sodium 335 mg; Saturated 0 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 2 g; Protein 2 g;

  • Braised Butternut Squash with Dried Apricots, Raisins, and Madras Spices

    Per Serving (Serves 6)

    Calories 199; Cholesterol 0g; Fat 7 g; Sodium 34 mg; Saturated 1 g; Carbs 28 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 11 g; Polyunsaturated 0 g; Protein 4 g;

  • Light and Fluffy Pancakes

    Per Serving (Serves 4)

    Calories 233; Cholesterol 65 mg; Fat 9 g; Sodium 271 mg; Saturated 4 g; Carbs 29 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 6 g;

  • Whole-Wheat Pancakes

    Per Serving (Serves 4)

    Calories 227; Cholesterol 65 mg; Fat 9 g; Sodium 269 mg; Saturated 4 g; Carbs 27 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 1 g; Protein 7 g;

  • Onion Relish for Gravlax

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Toasted Pecan Pancakes

    Per Serving (Serves 4)

    Calories 287; Cholesterol 66 mg; Fat 14 g; Sodium 321 mg; Saturated 5 g; Carbs 30 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 2 g; Protein 7 g;

  • Featherweight Pancakes

    Per Serving (Serves 4)

    Calories 233; Cholesterol 65 mg; Fat 9 g; Sodium 271 mg; Saturated 4 g; Carbs 29 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 6 g;

  • Classic Roast Chicken

    Per Serving (Serves 4)

    Calories 706; Cholesterol 232 mg; Fat 52 g; Sodium 1016 mg; Saturated 16 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 22 g; Sugar 0 g; Polyunsaturated 9 g; Protein 53 g;

  • Slow-Roasted Chicken

    Per Serving (Serves 4)

    Calories 576; Cholesterol 187 mg; Fat 43 g; Sodium 161 mg; Saturated 13 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 18 g; Sugar 0 g; Polyunsaturated 8 g; Protein 42 g;

  • Gravlax for a Crowd

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Tarte Tatin

    Per Serving (Serves 8)

    Calories 605; Cholesterol 132 mg; Fat 38 g; Sodium 177 mg; Saturated 23 g; Carbs 62 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 10 g; Sugar 40 g; Polyunsaturated 1 g; Protein 4 g;

  • Hearty Beef Stew

    Per Serving (Serves 8)

    Calories 571; Cholesterol 113 mg; Fat 26 g; Sodium 646 mg; Saturated 9 g; Carbs 40 g; Trans 1 g; Dietary Fiber 6 g; Monounsaturated 14 g; Sugar 5 g; Polyunsaturated 2 g; Protein 38 g;

  • Beef Stew with Bacon, Mushrooms, and Pearl Onions

    Per Serving (Serves 8)

    Calories 456; Cholesterol 123 mg; Fat 26 g; Sodium 686 mg; Saturated 10 g; Carbs 9 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 2 g; Polyunsaturated 2 g; Protein 37 g;

  • Beef Stew with Tomatoes, Orange Zest, and Olives

    Per Serving (Serves 8)

    Calories 438; Cholesterol 113 mg; Fat 27 g; Sodium 728 mg; Saturated 9 g; Carbs 8 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 15 g; Sugar 2 g; Polyunsaturated 2 g; Protein 34 g;

  • Cilantro Cream

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.