July/August 2014

July / August

2014
Filter +
Smoky Pulled Pork on a Gas Grill
Smoky Pulled Pork on a Gas Grill
We’ve always believed that a gas grill just can’t match charcoal when it comes t…
Published: July 2014
Zucchini Bread
Zucchini Bread
What should be a light, moist snack is often a dense, greasy disappointment. Cou…
Published: July 2014
Pasta Frittata with Sausage and Hot Peppers
Pasta Frittata with Sausage and Hot Peppers
Throwing together eggs and last night’s pasta is one way to make this dish. But …
Published: July 2014
Food Storage Bags
Food Storage Bags
Crummy plastic food storage bags leak, rip, and are tricky to seal. We wanted a …
Published: May 2014
Tender, Juicy Grilled Burgers
Tender, Juicy Grilled Burgers
Preground chuck patties may be easy to throw on the grill, but if you want ultra…
Published: July 2014
Grilled Chicken Souvlaki
Grilled Chicken Souvlaki
Bright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks …
Published: July 2014
Spanish Chilled Almond and Garlic Soup
Spanish Chilled Almond and Garlic Soup
Think you know gazpacho? Meet its rich and creamy—but still light—predecessor.
Published: July 2014
Singapore Noodles
Singapore Noodles
The trademark of this Hong Kong stir-fry is its bold curry flavor, but all that …
Published: July 2014
Eggplant Involtini
Eggplant Involtini
The classic approach to these cheese-filled eggplant rolls—breading and frying—i…
Published: July 2014
Science: The Best Way to Use a Whisk
Science: The Best Way to Use a Whisk
We’ve noticed that different cooks seem to favor different motions when using a …
Published: July 2014
Cream Cheese Brownies
Cream Cheese Brownies
Everyone loves a rich brownie. Tangy cheesecake is a slam dunk. It’s too bad tha…
Published: July 2014
Tomatillo Salsa
Tomatillo Salsa
For a top-notch tomatillo salsa, we take a half-raw, half-cooked approach.
Published: July 2014

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.