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  • Removing Stains from Silicone Spatulas

    Is there a way to remove stains from silicone spatulas?

    View this how to
  • Reusing Pickle Brine

    Can you use leftover pickle brine to make a batch of homemade pickles?

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  • Creaming Butter and Sugar Without a Mixer

    Is there an easy way to cream butter and sugar by hand?

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  • Preventing Sugar Crystals in Simple Syrup

    Is there a way to make simple syrup that won't develop sugar crystals?

    View this how to
  • Hull-Less Barley vs. Pearl Barley

    What is hull-less barley, and how does it compare with pearl barley?

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  • How to Store Tofu

    When storing leftover tofu in water, will it last longer if the water is changed periodically?

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  • How to Quickly Cook a Potato

    Do potato nails (rods that are inserted into baking potatoes to decrease the cooking time) really work?

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  • Evaluating Iced Coffee Methods

    We compared a new, pour-over iced coffee brewing technique against two classic methods.

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  • An Even Easier Way to Stretch Pizza Dough

    Refrigerating balls of pizza dough for 4 to 24 hours makes stretching much easier.

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  • Giving Bundt Cakes a Crackly, Sugary Crust

    We wanted a sugary coating that would stick to the cake rather than fuse the cake to the pan.

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  • New Uses for Xanthan Gum

    Xanthan gum isn't just for gluten-free recipes.

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  • Caring for Wood Cutting Boards and Utensils with Spoon Butter

    How does homemade spoon butter compare to straight mineral oil for maintaining wood kitchenware?

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  • The Best Way to Wrap Grilled Chicken Souvlaki

    For a sandwich that’s easy to eat, we wrap our grilled Chicken Souvlaki in aluminum foil. Here's the best way to do it.

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  • The Best Way to Use a Whisk

    Everyone knows the correct way to use a whisk, right? Wrong.

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2014

July/August

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