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July/August 2014
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July/August 2014
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50 results
vegetarian
Eggplant Involtini
4.36
(178)
224
Removing Stains from Silicone Spatulas
Grilled Chicken Souvlaki with Green Peppers and Onion
4.69
(64)
79
How to Quickly Cook a Potato
8 tested
The Best Grill Brushes
27
Buy the Winner
Preventing Sugar Crystals in Simple Syrup
Cream Cheese Brownies
4.18
(54)
86
Reusing Pickle Brine
Zucchini Bread
4.37
(64)
142
Smoky Pulled Pork on a Gas Grill
4.15
(13)
32
Singapore Noodles
4.07
(15)
27
Tender, Juicy Grilled Burgers
3.87
(15)
66
Caring for Wood Cutting Boards and Utensils with Spoon Butter
for two
Grilled Chicken Souvlaki for Two
4.84
(13)
14
6 tested
Seafood Scissors
4
Buy the Winner
How to Store Tofu
Tomatillo Salsa
4.31
(20)
12
quick
Pasta Frittata with Sausage and Hot Peppers
4.44
(9)
25
for two
Singapore Noodles for Two
3.75
(8)
8
4 tested
Beverage Infusers
1
Buy the Winner
Giving Bundt Cakes a Crackly, Sugary Crust
Grill Grate Cleaning Block
2
Buy the Winner
vegetarian
Spanish Chilled Almond and Garlic Soup (White Gazpacho)
3.67
(6)
16
Zucchini Bread with Pistachios and Orange
4.29
(17)
14
New Uses for Xanthan Gum
vegetarian
quick
Pasta Frittata with Mushrooms and Gorgonzola
4.33
(3)
10
The Best Way to Wrap Grilled Chicken Souvlaki
3 tested
Artisanal Cream Cheese
4
Zucchini Bread with Walnuts and Dried Cherries
4.5
(6)
26
quick
vegetarian
Pasta Frittata with Broccoli Rabe
5
(1)
4
Hull-Less Barley vs. Pearl Barley
The Best Way to Use a Whisk
Creaming Butter and Sugar Without a Mixer
Grilled Napa Cabbage and Radicchio Topping
Grilled Shiitake Mushroom Topping
Evaluating Iced Coffee Methods
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