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January/February 2014
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1
January/February 2014
March/April 2004
March/April 2005
September/October 2004
Category
Recipes
Shows
Equipment
Ingredients
43 results
11 tested
The Best 13 by 9-Inch Baking Pans/Dishes
33
Buy the Winner
Easy Sandwich Bread
4.39
(99)
277
make ahead
Best Almond Cake
4.47
(45)
113
Shrimp Fra Diavolo
4.48
(43)
54
Pressure-Cooker Pot Roast
4.49
(45)
120
Pasta alla Norcina
4.67
(65)
52
gluten free
vegetarian
Quinoa Pilaf with Herbs and Lemon
4.31
(36)
23
Vietnamese Beef Pho
4.42
(27)
68
vegetarian
Cheese Soufflé
3.93
(30)
69
Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce
4.51
(10)
17
8 tested
Swiss Cheese
1
Buy the Winner
for two
quick
Shrimp Fra Diavolo for Two
4.33
(18)
10
vegetarian
Roasted Butternut Squash with Browned Butter and Hazelnuts
4.27
(22)
33
gluten free
vegetarian
Quinoa Pilaf with Shiitakes, Edamame, and Ginger
3.8
(5)
5
vegetarian
gluten free
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts
4
(9)
16
Crispy-Skinned Chicken Breasts with Lemon-Rosemary Pan Sauce
4.17
(6)
9
4 tested
Soufflé Dishes
9
Buy the Winner
Orange Crème Fraîche
3.5
(6)
8
Innovative Biscuit Cutter
Buy the Winner
for two
Pasta alla Norcina for Two
4.4
(5)
7
6 tested
Tablet Stands and Covers
2
Buy the Winner
vegetarian
Roasted Butternut Squash with Goat Cheese, Pecans, and Maple
3.99
(23)
37
vegetarian
gluten free
Roasted Butternut Squash with Pistachios and Feta
4.18
(11)
4
gluten free
vegetarian
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
3.62
(8)
4
vegetarian
Roasted Butternut Squash with Tahini and Feta
4.2
(5)
7
4 tested
Baby Swiss Cheese
1
gluten free
vegetarian
Quinoa Pilaf with Olives, Raisins, and Cilantro
5
(2)
9
vegetarian
Roasted Butternut Squash with Radicchio and Parmesan
3
(1)
3
Crispy-Skinned Chicken Breasts with Maple–Sherry Vinegar Pan Sauce
vegetarian
Roasted Butternut Squash with Yogurt and Sesame Seeds
5
(2)
2
3 tested
Red Wine Stain Removers
Buy the Winner
2:35
Pasta alla Norcina
1:54
Cheese Soufflé
4:32
Science: Bubbles in Beverages
2:05
Easy Sandwich Bread
5:36
13 by 9-Inch Baking Pans/Dishes
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