January/February 2014

January / February

2014
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Roasted Butternut Squash with Tahini and Feta
Published: November 2013
Roasted Butternut Squash with Tahini and Feta
For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…
Best Almond Cake
Published: November 2013
Best Almond Cake
To perfect this elegant European dessert, we deepened its flavor and lightened …
Published: November 2013
Orange Crème Fraîche
Serve this along with our recipe for Best Almond Cake.
Pasta alla Norcina
Published: November 2013
Pasta alla Norcina
In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umb…
Pasta alla Norcina for Two
Published: November 2013
Pasta alla Norcina for Two
In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umb…
Roasted Butternut Squash with Radicchio and Parmesan
Published: November 2013
Roasted Butternut Squash with Radicchio and Parmesan
For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…
Roasted Butternut Squash with Browned Butter and Hazelnuts
Published: January 2014
Roasted Butternut Squash with Browned Butter and Hazelnuts
For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…
Roasted Butternut Squash with Goat Cheese, Pecans, and Maple
Published: November 2013
Roasted Butternut Squash with Goat Cheese, Pecans, and Maple
For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…
Roasted Butternut Squash with Yogurt and Sesame Seeds
Published: November 2013
Roasted Butternut Squash with Yogurt and Sesame Seeds
For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…
Quinoa Pilaf with Olives, Raisins, and Cilantro
Published: November 2013
Quinoa Pilaf with Olives, Raisins, and Cilantro
Could we turn this superfood into a dish we’d really want to eat?
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts
Published: November 2013
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts
Could we turn this superfood into a dish we’d really want to eat?
Quinoa Pilaf with Shiitakes, Edamame, and Ginger
Published: November 2013
Quinoa Pilaf with Shiitakes, Edamame, and Ginger
Could we turn this superfood into a dish we’d really want to eat?
Vietnamese Beef Pho
Published: November 2013
Vietnamese Beef Pho
To make this one-pot meal at home, we’d need to figure out a way to build a brot…
Pressure-Cooker Pot Roast
Published: November 2013
Pressure-Cooker Pot Roast
Pressure cookers are back and better than ever. Too bad one of the appliance’s …
Easy Sandwich Bread
Published: November 2013
Easy Sandwich Bread
A tasty, even crumb and a tender crust, requiring minimal kneading and no shapin…
Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce
Published: November 2013
Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce
The most effective approach to achieving chicken breasts with evenly golden, sh…
Shrimp Fra Diavolo
Published: November 2013
Shrimp Fra Diavolo
For a dish that didn’t remind us of rubbery seafood in spicy marinara, we starte…
Shrimp Fra Diavolo for Two
Published: November 2013
Shrimp Fra Diavolo for Two
For a dish that didn’t remind us of rubbery seafood in spicy marinara, we starte…
Innovative Food Wrap
Published: January 2014
Innovative Food Wrap
Is this environmentally friendly plastic wrap alternative a viable option?
Red Wine Stain Removers
Published: November 2013
Red Wine Stain Removers
We rounded up three red-wine-stain-removal products and put them to the test.
Innovative Biscuit Cutter
Published: November 2013
Innovative Biscuit Cutter
This biscuit cutter promises to cut biscuit dough more efficiently. Does it make…
Soufflé Dishes
Published: November 2013
Soufflé Dishes
We put four soufflé dishes to the test. Which would rise to the top?
Tablet Stands and Covers
Published: November 2013
Tablet Stands and Covers
Which product would you trust to protect your iPad, Kindle, or other tablet in t…
13 by 9-Inch Baking Pans/Dishes
Published: December 2013
13 by 9-Inch Baking Pans/Dishes
Could it possibly make much difference which metal 13 by 9-inch pan you use? Se…
Science: Bubbles in Beverages
Published: November 2013
Science: Bubbles in Beverages
We take a closer look at carbonated beverages, from seltzer to sparkling wine, a…
Roasted Butternut Squash with Browned Butter and Hazelnuts
Published: November 2013
Roasted Butternut Squash with Browned Butter and Hazelnuts
For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…
Quinoa Pilaf with Herbs and Lemon
Published: November 2013
Quinoa Pilaf with Herbs and Lemon
Could we turn this superfood into a dish we’d really want to eat?
Pressure-Cooker Pot Roast
Published: November 2013
Pressure-Cooker Pot Roast
Pressure cookers are back and better than ever. Too bad one of the appliance’s …
Vietnamese Beef Pho
Published: November 2013
Vietnamese Beef Pho
To make this one-pot meal at home, we’d need to figure out a way to build a brot…
Pasta alla Norcina
Published: November 2013
Pasta alla Norcina
In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umb…
Shrimp Fra Diavolo
Published: November 2013
Shrimp Fra Diavolo
For a dish that didn’t remind us of rubbery seafood in spicy marinara, we starte…
Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce
Published: November 2013
Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce
The most effective approach to achieving chicken breasts with evenly golden, sh…
Cheese Soufflé
Published: November 2013
Cheese Soufflé
The first thing to know about cheese soufflé is that while it should look dramat…
Easy Sandwich Bread
Published: November 2013
Easy Sandwich Bread
A tasty, even crumb and a tender crust, requiring minimal kneading and no shapin…
Best Almond Cake
Published: November 2013
Best Almond Cake
To perfect this elegant European dessert, we deepened its flavor and lightened …
Baby Swiss Cheese
Published: November 2013
Baby Swiss Cheese
What actually distinguishes baby Swiss from Swiss cheese, flavor-wise?
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Published: November 2013
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Could we turn this superfood into a dish we’d really want to eat?
Quinoa Pilaf with Herbs and Lemon
Published: November 2013
Quinoa Pilaf with Herbs and Lemon
Could we turn this superfood into a dish we’d really want to eat?
Crispy-Skinned Chicken Breasts with Maple–Sherry Vinegar Pan Sauce
Published: November 2013
Crispy-Skinned Chicken Breasts with Maple–Sherry Vinegar Pan Sauce
The most effective approach to achieving chicken breasts with evenly golden, sh…

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