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  • Perfect Pecan Pie

    Per Serving (Serves 8)

    Calories 644; Cholesterol 107 mg; Fat 39 g; Sodium 347 mg; Saturated 12 g; Carbs 71 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 16 g; Sugar 51 g; Polyunsaturated 7 g; Protein 7 g;

  • Triple Chocolate Chunk Pecan Pie

    Per Serving (Serves 8)

    Calories 584; Cholesterol 114 mg; Fat 36 g; Sodium 307 mg; Saturated 16 g; Carbs 61 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 43 g; Polyunsaturated 4 g; Protein 6 g;

  • Buttermilk Pecan Pie with Raisins

    Per Serving (Serves 8)

    Calories 545; Cholesterol 147 mg; Fat 30 g; Sodium 343 mg; Saturated 14 g; Carbs 63 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 46 g; Polyunsaturated 3 g; Protein 6 g;

  • Maple Pecan Pie

    Per Serving (Serves 8)

    Calories 575; Cholesterol 138 mg; Fat 36 g; Sodium 260 mg; Saturated 13 g; Carbs 58 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 14 g; Sugar 39 g; Polyunsaturated 6 g; Protein 7 g;

  • Roast Turkey with Giblet Pan Gravy

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Classic Genoise

    Per Serving (Serves 10)

    Calories 153; Cholesterol 86 mg; Fat 6 g; Sodium 29 mg; Saturated 3 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 10 g; Polyunsaturated 0 g; Protein 3 g;

  • Best Prime Rib

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Classic Potato Gratin

    Per Serving (Serves 6)

    Calories 253; Cholesterol 38 mg; Fat 12 g; Sodium 531 mg; Saturated 7 g; Carbs 30 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 5 g;

  • Potato Gratin with Sweet Peppers and Tomatoes

    Per Serving (Serves 6)

    Calories 227; Cholesterol 3 mg; Fat 7 g; Sodium 81 mg; Saturated 1 g; Carbs 32 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 0 g; Protein 5 g;

  • Potato Gratin with Broth and Parmesan

    Per Serving (Serves 6)

    Calories 170; Cholesterol 8 mg; Fat 3 g; Sodium 295 mg; Saturated 2 g; Carbs 28 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 0 g; Protein 6 g;

  • Basic Braised Brussels Sprouts

    Per Serving (Serves 4)

    Calories 49; Cholesterol 0g; Fat 0 g; Sodium 263 mg; Saturated 0 g; Carbs 10 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 3 g;

  • Glazed Brussels Sprouts with Chestnuts

    Per Serving (Serves 6)

    Calories 241; Cholesterol 15 mg; Fat 6 g; Sodium 215 mg; Saturated 3 g; Carbs 42 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 3 g; Polyunsaturated 0 g; Protein 3 g;

  • Braised Brussels Sprouts with Tarragon-Mustard Butter

    Per Serving (Serves 4)

    Calories 155; Cholesterol 30 mg; Fat 12 g; Sodium 306 mg; Saturated 7 g; Carbs 10 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Brussels Sprouts with Garlic and Pine Nuts

    Per Serving (Serves 4)

    Calories 170; Cholesterol 0g; Fat 12 g; Sodium 305 mg; Saturated 1 g; Carbs 12 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 3 g; Protein 5 g;

  • Brussels Sprouts Braised in Cream

    Per Serving (Serves 4)

    Calories 256; Cholesterol 81 mg; Fat 22 g; Sodium 341 mg; Saturated 13 g; Carbs 12 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 0 g; Protein 5 g;

  • Braised Brussels Sprouts with Nutmeg Scented White Sauce

    Per Serving (Serves 4)

    Calories 166; Cholesterol 21 mg; Fat 8 g; Sodium 496 mg; Saturated 4 g; Carbs 19 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 2 g; Sugar 7 g; Polyunsaturated 0 g; Protein 6 g;

  • Old-Fashioned Gingerbread

    Per Serving (Serves 8)

    Calories 423; Cholesterol 55 mg; Fat 13 g; Sodium 283 mg; Saturated 7 g; Carbs 71 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 43 g; Polyunsaturated 0 g; Protein 5 g;

  • Apple Upside-Down Gingerbread

    Per Serving (Serves 8)

    Calories 563; Cholesterol 71 mg; Fat 19 g; Sodium 288 mg; Saturated 11 g; Carbs 93 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 63 g; Polyunsaturated 0 g; Protein 6 g;

  • Gingerbread with Dried Fruit

    Per Serving (Serves 8)

    Calories 464; Cholesterol 55 mg; Fat 13 g; Sodium 284 mg; Saturated 8 g; Carbs 82 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 52 g; Polyunsaturated 0 g; Protein 6 g;

  • Orange Sauce for Gingerbread

    Per Serving (Serves 8)

    Calories 98; Cholesterol 7 mg; Fat 2 g; Sodium 37 mg; Saturated 1 g; Carbs 18 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 15 g; Polyunsaturated 0 g; Protein 0 g;

  • Egg Pasta for Electric Pasta Machine

    Per Serving (Serves 6)

    Calories 274; Cholesterol 93 mg; Fat 4 g; Sodium 206 mg; Saturated 1 g; Carbs 47 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 9 g;

  • Spinach Pasta

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Spiced Apple Raisin Phyllo Triangles

    Per Serving (Serves 16)

    Calories 186; Cholesterol 11 mg; Fat 6 g; Sodium 163 mg; Saturated 3 g; Carbs 29 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 10 g; Polyunsaturated 0 g; Protein 2 g;

  • Spinach, Leek, and Feta Phyllo Triangles

    Per Serving (Serves 42)

    Calories 58; Cholesterol 8 mg; Fat 2 g; Sodium 76 mg; Saturated 1 g; Carbs 6 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Fresh Herb Pasta

    Per Serving (Serves 6)

    Calories 275; Cholesterol 93 mg; Fat 4 g; Sodium 217 mg; Saturated 1 g; Carbs 48 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 9 g;

  • Durum Wheat Pasta for Electric Pasta Maker

    Per Serving (Serves 6)

    Calories 228; Cholesterol 0g; Fat 0 g; Sodium 214 mg; Saturated 0 g; Carbs 47 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 6 g;

  • Grand Marnier Cake with Neoclassic Orange Buttercream

    Per Serving (Serves 10)

    Calories 647; Cholesterol 294 mg; Fat 46 g; Sodium 50 mg; Saturated 27 g; Carbs 53 g; Trans 1 g; Dietary Fiber 0 g; Monounsaturated 12 g; Sugar 43 g; Polyunsaturated 2 g; Protein 5 g;

  • Perfect Prime Rib

    Per Serving (Serves 8)

    Calories 914; Cholesterol 201 mg; Fat 79 g; Sodium 153 mg; Saturated 32 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 34 g; Sugar 0 g; Polyunsaturated 2 g; Protein 46 g;