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  • Perfect Pecan Pie

    Per Serving (Serves 8)

    Calories 669; Cholesterol 107 mg; Fat 41 g; Sodium 347 mg; Saturated 12 g; Carbs 71 g; Trans 1 g; Dietary Fiber 3 g; Monounsaturated 17 g; Sugar 51 g; Polyunsaturated 8 g; Protein 7 g;

  • Triple Chocolate Chunk Pecan Pie

    Per Serving (Serves 8)

    Calories 596; Cholesterol 114 mg; Fat 37 g; Sodium 311 mg; Saturated 16 g; Carbs 61 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 43 g; Polyunsaturated 5 g; Protein 7 g;

  • Buttermilk Pecan Pie with Raisins

    Per Serving (Serves 8)

    Calories 551; Cholesterol 147 mg; Fat 31 g; Sodium 345 mg; Saturated 14 g; Carbs 63 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 46 g; Polyunsaturated 3 g; Protein 6 g;

  • Maple Pecan Pie

    Per Serving (Serves 8)

    Calories 594; Cholesterol 138 mg; Fat 38 g; Sodium 260 mg; Saturated 13 g; Carbs 58 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 15 g; Sugar 39 g; Polyunsaturated 6 g; Protein 7 g;

  • Roast Turkey with Giblet Pan Gravy

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Classic Genoise

    Per Serving (Serves 10)

    Calories 153; Cholesterol 86 mg; Fat 6 g; Sodium 29 mg; Saturated 3 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 10 g; Polyunsaturated 0 g; Protein 3 g;

  • Best Prime Rib

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Classic Potato Gratin

    Per Serving (Serves 6)

    Calories 253; Cholesterol 38 mg; Fat 12 g; Sodium 531 mg; Saturated 7 g; Carbs 30 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 5 g;

  • Potato Gratin with Sweet Peppers and Tomatoes

    Per Serving (Serves 6)

    Calories 224; Cholesterol 4 mg; Fat 7 g; Sodium 100 mg; Saturated 1 g; Carbs 30 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 0 g; Protein 5 g;

  • Potato Gratin with Broth and Parmesan

    Per Serving (Serves 6)

    Calories 175; Cholesterol 9 mg; Fat 4 g; Sodium 315 mg; Saturated 2 g; Carbs 28 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 0 g; Protein 7 g;

  • Basic Braised Brussels Sprouts

    Per Serving (Serves 4)

    Calories 49; Cholesterol 0 mg; Fat 0 g; Sodium 263 mg; Saturated 0 g; Carbs 10 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 3 g;

  • Glazed Brussels Sprouts with Chestnuts

    Per Serving (Serves 6)

    Calories 163; Cholesterol 15 mg; Fat 6 g; Sodium 281 mg; Saturated 3 g; Carbs 24 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 3 g; Polyunsaturated 0 g; Protein 3 g;

  • Braised Brussels Sprouts with Tarragon-Mustard Butter

    Per Serving (Serves 4)

    Calories 155; Cholesterol 30 mg; Fat 12 g; Sodium 306 mg; Saturated 7 g; Carbs 10 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Brussels Sprouts with Garlic and Pine Nuts

    Per Serving (Serves 4)

    Calories 170; Cholesterol 0 mg; Fat 12 g; Sodium 305 mg; Saturated 1 g; Carbs 12 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 3 g; Protein 5 g;

  • Brussels Sprouts Braised in Cream

    Per Serving (Serves 4)

    Calories 256; Cholesterol 81 mg; Fat 22 g; Sodium 341 mg; Saturated 13 g; Carbs 12 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 0 g; Protein 5 g;

  • Braised Brussels Sprouts with Nutmeg Scented White Sauce

    Per Serving (Serves 4)

    Calories 166; Cholesterol 21 mg; Fat 8 g; Sodium 496 mg; Saturated 4 g; Carbs 19 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 2 g; Sugar 7 g; Polyunsaturated 0 g; Protein 6 g;

  • Old-Fashioned Gingerbread

    Per Serving (Serves 8)

    Calories 439; Cholesterol 55 mg; Fat 13 g; Sodium 283 mg; Saturated 7 g; Carbs 75 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 43 g; Polyunsaturated 0 g; Protein 6 g;

  • Apple Upside-Down Gingerbread

    Per Serving (Serves 8)

    Calories 563; Cholesterol 71 mg; Fat 19 g; Sodium 288 mg; Saturated 11 g; Carbs 93 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 63 g; Polyunsaturated 0 g; Protein 6 g;

  • Gingerbread with Dried Fruit

    Per Serving (Serves 8)

    Calories 480; Cholesterol 55 mg; Fat 13 g; Sodium 284 mg; Saturated 8 g; Carbs 85 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 51 g; Polyunsaturated 0 g; Protein 6 g;

  • Orange Sauce for Gingerbread

    Per Serving (Serves 8)

    Calories 99; Cholesterol 7 mg; Fat 2 g; Sodium 37 mg; Saturated 1 g; Carbs 18 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 15 g; Polyunsaturated 0 g; Protein 0 g;

  • Egg Pasta for Electric Pasta Machine

    Per Serving (Serves 6)

    Calories 274; Cholesterol 93 mg; Fat 4 g; Sodium 206 mg; Saturated 1 g; Carbs 47 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 9 g;

  • Spinach Pasta

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Spiced Apple Raisin Phyllo Triangles

    Per Serving (Serves 16)

    Calories 177; Cholesterol 11 mg; Fat 6 g; Sodium 163 mg; Saturated 3 g; Carbs 27 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 8 g; Polyunsaturated 0 g; Protein 2 g;

  • Spinach, Leek, and Feta Phyllo Triangles

    Per Serving (Serves 42)

    Calories 58; Cholesterol 8 mg; Fat 2 g; Sodium 75 mg; Saturated 1 g; Carbs 6 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Fresh Herb Pasta

    Per Serving (Serves 6)

    Calories 275; Cholesterol 93 mg; Fat 4 g; Sodium 217 mg; Saturated 1 g; Carbs 48 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 9 g;

  • Durum Wheat Pasta for Electric Pasta Maker

    Per Serving (Serves 6)

    Calories 228; Cholesterol 0 mg; Fat 0 g; Sodium 214 mg; Saturated 0 g; Carbs 47 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 6 g;

  • Grand Marnier Cake with Neoclassic Orange Buttercream

    Per Serving (Serves 10)

    Calories 654; Cholesterol 294 mg; Fat 46 g; Sodium 50 mg; Saturated 27 g; Carbs 55 g; Trans 1 g; Dietary Fiber 0 g; Monounsaturated 12 g; Sugar 45 g; Polyunsaturated 2 g; Protein 5 g;

  • Perfect Prime Rib

    Per Serving (Serves 8)

    Calories 1064; Cholesterol 233 mg; Fat 92 g; Sodium 925 mg; Saturated 37 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 39 g; Sugar 0 g; Polyunsaturated 3 g; Protein 53 g;