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November/December 1995
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Magazine
1
November/December 1995
November/December 2011
Category
Recipes
27 results
Best Prime Rib
4.08
(312)
415
vegetarian
Classic Potato Gratin
3.93
(42)
26
Perfect Pecan Pie
4.34
(143)
381
quick
vegetarian
Brussels Sprouts Braised in Cream
4.77
(17)
9
quick
vegetarian
Braised Brussels Sprouts with Tarragon-Mustard Butter
4.83
(6)
6
Old-Fashioned Gingerbread
4.91
(11)
12
Triple Chocolate Chunk Pecan Pie
4.5
(8)
21
quick
vegetarian
Brussels Sprouts with Garlic and Pine Nuts
5
(2)
3
Maple Pecan Pie
3.87
(16)
46
Classic Genoise
4.5
(2)
19
Potato Gratin with Broth and Parmesan
4.5
(2)
5
Spinach, Leek, and Feta Phyllo Triangles
5
(1)
3
quick
vegetarian
Basic Braised Brussels Sprouts
3.25
(4)
3
quick
vegetarian
Braised Brussels Sprouts with Nutmeg Scented White Sauce
4.82
(6)
7
Roast Turkey with Giblet Pan Gravy
4.28
(11)
10
quick
vegetarian
Glazed Brussels Sprouts with Chestnuts
4.67
(3)
6
vegetarian
Potato Gratin with Sweet Peppers and Tomatoes
2
Grand Marnier Cake with Neoclassic Orange Buttercream
6
Gingerbread with Dried Fruit
5
(1)
vegetarian
Fresh Herb Pasta
6
Spiced Apple Raisin Phyllo Triangles
4
(1)
3
quick
Orange Sauce for Gingerbread
5
(1)
3
vegetarian
Durum Wheat Pasta for Electric Pasta Maker
vegetarian
Spinach Pasta
2
(1)
1
Apple Upside-Down Gingerbread
5
(2)
8
Buttermilk Pecan Pie with Raisins
4
(1)
3
vegetarian
Egg Pasta for Electric Pasta Machine
5
(1)
7