November/December 1995

November / December

1995
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Perfect Pecan Pie
Perfect Pecan Pie
After patiently scouring dozens of recipes, we finally create a pie with silky …
Published: November 1995
Triple Chocolate Chunk Pecan Pie
Triple Chocolate Chunk Pecan Pie
After patiently scouring dozens of recipes, we finally create a pie with silky s…
Published: November 1995
Buttermilk Pecan Pie with Raisins
After patiently scouring dozens of recipes, we finally create a pie with silky s…
Published: November 1995
Maple Pecan Pie
Maple Pecan Pie
After patiently scouring dozens of recipes, we finally create a pie with silky s…
Published: November 1995
Roast Turkey with Giblet Pan Gravy
Roast Turkey with Giblet Pan Gravy
We find that with decreased brining strength and a lower oven temperature, the m…
Published: November 1995
Classic Genoise
Use clarified butter and mix cornstarch with flour to solve problems with this …
Published: November 1995
Classic Potato Gratin
Classic Potato Gratin
For the easiest, most tender gratin, cook the potatoes on the stovetop in liquid…
Published: November 1995
Potato Gratin with Sweet Peppers and Tomatoes
For the easiest, most tender gratin, cook the potatoes on the stovetop in liquid…
Published: November 1995
Potato Gratin with Broth and Parmesan
For the easiest, most tender gratin, cook the potatoes on the stovetop in liquid…
Published: November 1995
Basic Braised Brussels Sprouts
Basic Braised Brussels Sprouts
Braising is the preferred way to prepare these "little cabbages," with microwavi…
Published: November 1995
Glazed Brussels Sprouts with Chestnuts
Glazed Brussels Sprouts with Chestnuts
Braising is the preferred way to prepare these "little cabbages," with microwavi…
Published: November 1995
Braised Brussels Sprouts with Tarragon-Mustard Butter
Braised Brussels Sprouts with Tarragon-Mustard Butter
Braising is the preferred way to prepare these "little cabbages," with microwavi…
Published: November 1995
Brussels Sprouts with Garlic and Pine Nuts
Brussels Sprouts with Garlic and Pine Nuts
Braising is the preferred way to prepare these "little cabbages," with microwavi…
Published: November 1995
Brussels Sprouts Braised in Cream
Brussels Sprouts Braised in Cream
Braising is the preferred way to prepare these "little cabbages," with microwavi…
Published: November 1995
Braised Brussels Sprouts with Nutmeg Scented White Sauce
Braised Brussels Sprouts with Nutmeg Scented White Sauce
Braising is the preferred way to prepare these "little cabbages," with microwavi…
Published: November 1995
Old-Fashioned Gingerbread
For the best version of this traditional cake, use light molasses, equal parts o…
Published: November 1995
Apple Upside-Down Gingerbread
For the best version of this traditional cake, use light molasses, equal parts o…
Published: August 2007
Gingerbread with Dried Fruit
For the best version of this traditional cake, use light molasses, equal parts o…
Published: November 1995
Orange Sauce for Gingerbread
Citrus complements gingerbread spices. This orange sauce offers a refreshing ch…
Published: August 2007
Egg Pasta for Electric Pasta Machine
Tested recipes can eliminate the frustrating trial and error most cooks experien…
Published: November 1995
Spinach Pasta
Tested recipes can eliminate the frustrating trial and error most cooks experien…
Published: November 1995
Spiced Apple Raisin Phyllo Triangles
To avoid cracking and sticking, thaw phyllo dough slowly, keep it at room temper…
Published: November 1995
Spinach, Leek, and Feta Phyllo Triangles
To avoid cracking and sticking, thaw phyllo dough slowly, keep it at room temper…
Published: November 1995
Fresh Herb Pasta
Tested recipes can eliminate the frustrating trial and error most cooks experien…
Published: November 1995
Durum Wheat Pasta for Electric Pasta Maker
Tested recipes can eliminate the frustrating trial and error most cooks experien…
Published: November 1995
Grand Marnier Cake with Neoclassic Orange Buttercream
Master baker Rose Beranbaum uses clarified butter and mixes cornstarch with flou…
Published: November 1995

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