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  • Rigatoni with Beef and Onion Ragu

    Per Serving (Serves 8)

    Calories 532; Cholesterol 74 mg; Fat 17 g; Sodium 341 mg; Saturated 7 g; Carbs 58 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 8 g; Polyunsaturated 2 g; Protein 29 g;

  • Julia Child’s Stuffed Turkey, Updated

    Per Serving (Serves 12)

    Calories 859; Cholesterol 369 mg; Fat 31 g; Sodium 796 mg; Saturated 9 g; Carbs 41 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 11 g; Polyunsaturated 7 g; Protein 99 g;

  • Turkey Gravy for Julia Child’s Stuffed Turkey, Updated

    Per Serving (Serves 12)

    Calories 101; Cholesterol 6 mg; Fat 2 g; Sodium 119 mg; Saturated 0 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 3 g;

  • Twice-Baked Sweet Potatoes with Shallot and Parmesan Topping

    Per Serving (Serves 6)

    Calories 179; Cholesterol 49 mg; Fat 8 g; Sodium 164 mg; Saturated 4 g; Carbs 21 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 5 g;

  • Twice-Baked Sweet Potatoes with Bacon Topping

    Per Serving (Serves 6)

    Calories 219; Cholesterol 55 mg; Fat 13 g; Sodium 257 mg; Saturated 5 g; Carbs 18 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 1 g; Protein 6 g;

  • Twice-Baked Sweet Potatoes with Cinnamon Toast Topping

    Per Serving (Serves 6)

    Calories 191; Cholesterol 56 mg; Fat 10 g; Sodium 98 mg; Saturated 6 g; Carbs 20 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 3 g;

  • Best Chicken Stew

    Per Serving (Serves 8)

    Calories 493; Cholesterol 193 mg; Fat 22 g; Sodium 627 mg; Saturated 8 g; Carbs 25 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 5 g; Polyunsaturated 4 g; Protein 40 g;

  • Slow-Roasted Bone-In Pork Rib Roast

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Port Wine-Cherry Sauce

    Per Serving (Serves 8)

    Calories 364; Cholesterol 71 mg; Fat 25 g; Sodium 265 mg; Saturated 16 g; Carbs 25 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 19 g; Polyunsaturated 1 g; Protein 1 g;

  • Cider-Golden Raisin Sauce

    Per Serving (Serves 8)

    Calories 332; Cholesterol 71 mg; Fat 25 g; Sodium 303 mg; Saturated 16 g; Carbs 24 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 18 g; Polyunsaturated 1 g; Protein 1 g;

  • Orange-Cranberry Sauce

    Per Serving (Serves 8)

    Calories 346; Cholesterol 71 mg; Fat 26 g; Sodium 301 mg; Saturated 16 g; Carbs 18 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 13 g; Polyunsaturated 1 g; Protein 1 g;

  • Black Olive Tapenade

    Per Serving (Serves 6)

    Calories 182; Cholesterol 1 mg; Fat 18 g; Sodium 462 mg; Saturated 2 g; Carbs 3 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 11 g; Sugar 0 g; Polyunsaturated 3 g; Protein 1 g;

  • Spaghetti with Black Olive Tapenade

    Per Serving (Serves 6)

    Calories 513; Cholesterol 1 mg; Fat 24 g; Sodium 468 mg; Saturated 2 g; Carbs 61 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 12 g; Sugar 2 g; Polyunsaturated 6 g; Protein 12 g;

  • Boiled Potatoes with Black Olive Tapenade

    Per Serving (Serves 6)

    Calories 136; Cholesterol 0g; Fat 3 g; Sodium 379 mg; Saturated 0 g; Carbs 24 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 2 g;

  • Black Olive Tapenade Vinaigrette

    Per Serving (Serves 8)

    Calories 51; Cholesterol 0g; Fat 5 g; Sodium 43 mg; Saturated 0 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Rich Chocolate Tart

    Per Serving (Serves 12)

    Calories 415; Cholesterol 114 mg; Fat 32 g; Sodium 126 mg; Saturated 18 g; Carbs 31 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 20 g; Polyunsaturated 1 g; Protein 4 g;

  • Florentine Lace Cookies

    Per Serving (Serves 24)

    Calories 163; Cholesterol 15 mg; Fat 12 g; Sodium 29 mg; Saturated 4 g; Carbs 12 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 9 g; Polyunsaturated 1 g; Protein 3 g;

  • Caldo Verde

    Per Serving (Serves 8)

    Calories 415; Cholesterol 41 mg; Fat 24 g; Sodium 719 mg; Saturated 7 g; Carbs 30 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 2 g; Protein 17 g;