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  • Rigatoni with Beef and Onion Ragu

    Per Serving (Serves 8)

    Calories 532; Cholesterol 74 mg; Fat 17 g; Sodium 341 mg; Saturated 7 g; Carbs 58 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 8 g; Polyunsaturated 2 g; Protein 29 g;

  • Julia Child’s Stuffed Turkey, Updated

    Per Serving (Serves 12)

    Calories 859; Cholesterol 369 mg; Fat 31 g; Sodium 796 mg; Saturated 9 g; Carbs 41 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 11 g; Polyunsaturated 7 g; Protein 99 g;

  • Turkey Gravy for Julia Child’s Stuffed Turkey, Updated

    Per Serving (Serves 12)

    Calories 101; Cholesterol 6 mg; Fat 2 g; Sodium 119 mg; Saturated 0 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 3 g;

  • Twice-Baked Sweet Potatoes with Shallot and Parmesan Topping

    Per Serving (Serves 6)

    Calories 179; Cholesterol 49 mg; Fat 8 g; Sodium 164 mg; Saturated 4 g; Carbs 21 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 5 g;

  • Twice-Baked Sweet Potatoes with Bacon Topping

    Per Serving (Serves 6)

    Calories 219; Cholesterol 55 mg; Fat 13 g; Sodium 257 mg; Saturated 5 g; Carbs 18 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 1 g; Protein 6 g;

  • Twice-Baked Sweet Potatoes with Cinnamon Toast Topping

    Per Serving (Serves 6)

    Calories 191; Cholesterol 56 mg; Fat 10 g; Sodium 98 mg; Saturated 6 g; Carbs 20 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 3 g;

  • Best Chicken Stew

    Per Serving (Serves 8)

    Calories 493; Cholesterol 193 mg; Fat 22 g; Sodium 627 mg; Saturated 8 g; Carbs 25 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 5 g; Polyunsaturated 4 g; Protein 40 g;

  • Port Wine-Cherry Sauce

    Per Serving (Serves 8)

    Calories 364; Cholesterol 71 mg; Fat 25 g; Sodium 265 mg; Saturated 16 g; Carbs 25 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 19 g; Polyunsaturated 1 g; Protein 1 g;

  • Cider-Golden Raisin Sauce

    Per Serving (Serves 8)

    Calories 332; Cholesterol 71 mg; Fat 25 g; Sodium 303 mg; Saturated 16 g; Carbs 24 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 18 g; Polyunsaturated 1 g; Protein 1 g;

  • Orange-Cranberry Sauce

    Per Serving (Serves 8)

    Calories 346; Cholesterol 71 mg; Fat 26 g; Sodium 301 mg; Saturated 16 g; Carbs 18 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 13 g; Polyunsaturated 1 g; Protein 1 g;

  • Black Olive Tapenade

    Per Serving (Serves 6)

    Calories 182; Cholesterol 1 mg; Fat 18 g; Sodium 462 mg; Saturated 2 g; Carbs 3 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 11 g; Sugar 0 g; Polyunsaturated 3 g; Protein 1 g;

  • Boiled Potatoes with Black Olive Tapenade

    Per Serving (Serves 6)

    Calories 136; Cholesterol 0g; Fat 3 g; Sodium 379 mg; Saturated 0 g; Carbs 24 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 2 g;

  • Black Olive Tapenade Vinaigrette

    Per Serving (Serves 8)

    Calories 51; Cholesterol 0g; Fat 5 g; Sodium 43 mg; Saturated 0 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Rich Chocolate Tart

    Per Serving (Serves 12)

    Calories 415; Cholesterol 114 mg; Fat 32 g; Sodium 126 mg; Saturated 18 g; Carbs 31 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 20 g; Polyunsaturated 1 g; Protein 4 g;

  • Florentine Lace Cookies

    Per Serving (Serves 24)

    Calories 163; Cholesterol 15 mg; Fat 12 g; Sodium 29 mg; Saturated 4 g; Carbs 12 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 9 g; Polyunsaturated 1 g; Protein 3 g;

  • Caldo Verde

    Per Serving (Serves 8)

    Calories 415; Cholesterol 41 mg; Fat 24 g; Sodium 719 mg; Saturated 7 g; Carbs 30 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 2 g; Protein 17 g;