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November/December 2013
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November/December 2013
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Recipes
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32 results
make ahead
Rich Chocolate Tart
4.13
(15)
40
make ahead
Best Chicken Stew
4.41
(150)
191
6 tested
French Press Coffee Makers
27
Buy the Winner
Slow-Roasted Bone-In Pork Rib Roast
4.58
(30)
21
Caldo Verde
4.42
(78)
101
make ahead
Florentine Lace Cookies
4.88
(9)
85
Rigatoni with Beef and Onion Ragu
4.54
(17)
36
10 tested
Dark Chocolate
17
Buy the Winner
6 tested
The Best Cookie Presses
28
Buy the Winner
Black Olive Tapenade
4.43
(7)
31
make ahead
Twice-Baked Sweet Potatoes with Shallot and Parmesan Topping
4.72
(7)
6
Julia Child's Stuffed Turkey, Updated
4.75
(53)
162
7 tested
Gluten-Free Pasta (Spaghetti)
9
Buy the Winner
make ahead
Port Wine-Cherry Sauce
4.31
(10)
10
make ahead
Twice-Baked Sweet Potatoes with Cinnamon Toast Topping
4
(1)
3
make ahead
Twice-Baked Sweet Potatoes with Bacon Topping
4.29
(7)
5
quick
Boiled Potatoes with Black Olive Tapenade
5
(1)
2
quick
Black Olive Tapenade Vinaigrette
Turkey Gravy for Julia Child's Stuffed Turkey, Updated
4.51
(12)
37
make ahead
Cider-Golden Raisin Sauce
5
(1)
2
make ahead
Orange-Cranberry Sauce
5
(1)
1
quick
Spaghetti with Black Olive Tapenade
1
(1)
1
2:33
Slow-Roasted Bone-In Pork Rib Roast
5:10
Rich Chocolate Tart
1:49
Twice-Baked Sweet Potatoes with Shallot and Parmesan Topping
3:47
Science: Helping Chocolate Keep Its Temper
2:16
Florentine Lace Cookies
2:17
Best Chicken Stew
2:21
Rigatoni with Beef and Onion Ragu
1:42
Caldo Verde
4:26
Julia Child’s Stuffed Turkey, Updated
1:05
Black Olive Tapenade