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September/October 1995
Recipes
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Magazine
1
September/October 1995
Category
Recipes
34 results
Golden Northern Cornbread
3.92
(26)
19
Golden Northern Cornbread with Jalapeños
4.67
(3)
3
Quick Brioche
5
(2)
2
Light and Airy Cheesecake
3.67
(3)
2
Raspberry Brioche Shortcake
2
(1)
Golden Northern Cornbread with Bacon
5
(1)
2
quick
vegetarian
Steamed or Boiled Broccoli
5
(3)
1
Dense and Firm Cheesecake
5
(1)
5
make ahead
Breakfast Baked Apples
5
(1)
1
Rich and Creamy Cheesecake
4
(1)
6
Quick Brioche Ring with Cinnamon-Walnut Filling
Golden Northern Cornbread with Cheddar
2.33
(3)
3
make ahead
Rum-Baked Apples with Mascarpone and Almonds
4
(1)
quick
vegetarian
Bread Salad with Tomatoes, Herbs, and Red Onions
3
(1)
Quick Brioche Ring with Orange-Cream Cheese Filling
5
(1)
1
Quick Brioche Plum Tart
Quick Brioche Ring with Almond-Currant Filling
2
quick
Sauteed Medium-Thick Fish Fillets
5
quick
Sauteed Thick Fish Fillets
quick
Provençal Tomato Sauce with Basil and Orange
5
(1)
1
Mung Bean Sauce with Ginger, Cilantro, and Soy
Chicken in the Pot with Tomatoes, Black Olives and Capers
Chicken in the Pot with Carrots, Mushrooms, and Thyme
4.5
(2)
3
quick
Sauteed Thin Fish Fillets
5
(2)
5
Twice-Cooked Duck with Star Anise and Sichuan Peppercorns
4.2
(5)
1
quick
Stir-Fried Broccoli with Orange Sauce
make ahead
Walnut-Raisin Baked Apples with Maple Syrup
quick
vegetarian
Pita Bread Salad with Cucumbers, Cherry Tomatoes, and Fresh Herbs
4
(1)
make ahead
Honey Baked Apples with Creme Fraiche
make ahead
Cider-Baked Apples with Cinnamon Sugar
4
(2)
quick
vegetarian
Bread Salad with Roasted Peppers and Sicilian Olives
Chicken in the Pot with Potatoes and Indian Spices
2
quick
Horseradish and Cider Cream Sauce
Chicken in the Pot with Turnips and Chickpeas
3