September/October 1995

September / October

1995
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Published: September 1995
Twice-Cooked Duck with Asian Flavorings
Bruce Cost demonstrates a two-step Chinese method that draws the fat out of a du…
Published: September 1995
Mung Bean Sauce with Ginger, Cilantro, and Soy
This is an excellent pan sauce to make after sautéing fish fillets.
Published: September 1995
Provençal Tomato Sauce with Basil and Orange
This is an excellent pan sauce to make after sautéing fish fillets.
Published: September 1995
Horseradish and Cider Cream Sauce
This is an excellent pan sauce to make after sautéing fish fillets.
Published: September 1995
Sauteed Thick Fish Fillets
Choose the right pan, get it good and hot, and judge your cooking time by the th…
Published: September 1995
Sauteed Medium-Thick Fish Fillets
Choose the right pan, get it good and hot, and judge your cooking time by the th…
Published: September 1995
Sauteed Thin Fish Fillets
Choose the right pan, get it good and hot, and judge your cooking time by the th…
Published: September 1995
Chicken in the Pot with Potatoes and Indian Spices
Sautéing chicken pieces and then braising them with vegetables produces perfectl…
Published: September 1995
Chicken in the Pot with Turnips and North African Spices
Sautéing chicken pieces and then braising them with vegetables produces perfectl…
Published: September 1995
Chicken in the Pot with Tomatoes, Black Olives and Capers
Sautéing chicken pieces and then braising them with vegetables produces perfectl…
Published: September 1995
Chicken in the Pot with Carrots, Mushrooms, and Thyme
Sautéing chicken pieces and then braising them with vegetables produces perfectl…
Published: September 1995
Golden Northern Cornbread with Bacon
After testing scores of recipes, we find that the best cornbread is made with st…
Published: September 1995
Golden Northern Cornbread with Jalapeños
After testing scores of recipes, we find that the best cornbread is made with st…
Published: September 1995
Golden Northern Cornbread with Cheddar
After testing scores of recipes, we find that the best cornbread is made with st…
Published: September 1995
Golden Northern Cornbread
After testing scores of recipes, we find that the best cornbread is made with st…
Published: September 1995
Raspberry Brioche Shortcake
Skip the sponge process and first rise--and you still get a light, delicious pas…
Published: September 1995
Quick Brioche Plum Tart
Skip the sponge process and first rise--and you still get a light, delicious pas…
Published: September 1995
Quick Brioche Ring with Orange-Cream Cheese Filling
Skip the sponge process and first rise--and you still get a light, delicious pas…
Published: September 1995
Quick Brioche Ring with Cinnamon-Walnut Filling
Skip the sponge process and first rise--and you still get a light, delicious pas…
Published: September 1995
Quick Brioche Ring with Almond-Currant Filling
Skip the sponge process and first rise--and you still get a light, delicious pas…
Published: September 1995
Quick Brioche
Skip the sponge process and first rise--and you still get a light, delicious pas…
Published: September 1995
Bread Salad with Roasted Peppers and Sicilian Olives
Day-old, good-quality bread can be recycled in Mediterranean-style salads.
Published: September 1995
Pita Bread Salad with Cucumbers, Cherry Tomatoes, and Fresh Herbs
Day-old, good-quality bread can be recycled in Mediterranean-style salads.
Published: September 1995
Bread Salad with Tomatoes, Herbs, and Red Onions
Day-old, good-quality bread can be recycled in Mediterranean-style salads.
Published: September 1995
Rum-Baked Apples with Mascarpone and Almonds
Choose the right apple variety, then bake it uncovered at 350 degrees.
Published: September 1995
Walnut-Raisin Baked Apples with Maple Syrup
Choose the right apple variety, then bake it uncovered at 350 degrees.
Published: September 1995
Honey Baked Apples with Creme Fraiche
Choose the right apple variety, then bake it uncovered at 350 degrees.
Published: September 1995
Breakfast Baked Apples
Choose the right apple variety, then bake it uncovered at 350 degrees.
Published: September 1995
Cider-Baked Apples with Cinnamon Sugar
Choose the right apple variety, then bake it uncovered at 350 degrees.
Published: September 1995
Stir-Fried Broccoli with Orange Sauce
The best way to prepare broccoli is to steam/boil it for less than seven minutes…
Published: September 1995
Steamed or Boiled Broccoli
The best way to prepare broccoli is to steam/boil it for less than seven minutes…
Published: September 1995
Dense and Firm Cheesecake
Soft and creamy, light and fluffy, or firm and dense. Varying the oven temperatu…
Published: September 1995
Light and Airy Cheesecake
Soft and creamy, light and fluffy, or firm and dense. Varying the oven temperatu…
Published: September 1995
Rich and Creamy Cheesecake
Soft and creamy, light and fluffy, or firm and dense. Varying the oven temperatu…

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