Published: September 1995
Twice-Cooked Duck with Asian FlavoringsBruce Cost demonstrates a two-step Chinese method that draws the fat out of a du…
Published: September 1995
Mung Bean Sauce with Ginger, Cilantro, and SoyThis is an excellent pan sauce to make after sautéing fish fillets.
Published: September 1995
Provençal Tomato Sauce with Basil and OrangeThis is an excellent pan sauce to make after sautéing fish fillets.
Published: September 1995
Horseradish and Cider Cream SauceThis is an excellent pan sauce to make after sautéing fish fillets.
Published: September 1995
Sauteed Thick Fish FilletsChoose the right pan, get it good and hot, and judge your cooking time by the th…
Published: September 1995
Sauteed Medium-Thick Fish FilletsChoose the right pan, get it good and hot, and judge your cooking time by the th…
Published: September 1995
Sauteed Thin Fish FilletsChoose the right pan, get it good and hot, and judge your cooking time by the th…
Published: September 1995
Chicken in the Pot with Potatoes and Indian SpicesSautéing chicken pieces and then braising them with vegetables produces perfectl…
Published: September 1995
Chicken in the Pot with Turnips and North African SpicesSautéing chicken pieces and then braising them with vegetables produces perfectl…
Published: September 1995
Chicken in the Pot with Tomatoes, Black Olives and CapersSautéing chicken pieces and then braising them with vegetables produces perfectl…
Published: September 1995
Chicken in the Pot with Carrots, Mushrooms, and ThymeSautéing chicken pieces and then braising them with vegetables produces perfectl…
Published: September 1995
Golden Northern Cornbread with BaconAfter testing scores of recipes, we find that the best cornbread is made with st…
Published: September 1995
Golden Northern Cornbread with JalapeñosAfter testing scores of recipes, we find that the best cornbread is made with st…
Published: September 1995
Golden Northern Cornbread with CheddarAfter testing scores of recipes, we find that the best cornbread is made with st…
Published: September 1995
Golden Northern CornbreadAfter testing scores of recipes, we find that the best cornbread is made with st…
Published: September 1995
Raspberry Brioche ShortcakeSkip the sponge process and first rise--and you still get a light, delicious pas…
Published: September 1995
Quick Brioche Plum TartSkip the sponge process and first rise--and you still get a light, delicious pas…
Published: September 1995
Quick Brioche Ring with Orange-Cream Cheese FillingSkip the sponge process and first rise--and you still get a light, delicious pas…
Published: September 1995
Quick Brioche Ring with Cinnamon-Walnut FillingSkip the sponge process and first rise--and you still get a light, delicious pas…
Published: September 1995
Quick Brioche Ring with Almond-Currant FillingSkip the sponge process and first rise--and you still get a light, delicious pas…
Published: September 1995
Quick BriocheSkip the sponge process and first rise--and you still get a light, delicious pas…
Published: September 1995
Bread Salad with Roasted Peppers and Sicilian OlivesDay-old, good-quality bread can be recycled in Mediterranean-style salads.
Published: September 1995
Pita Bread Salad with Cucumbers, Cherry Tomatoes, and Fresh HerbsDay-old, good-quality bread can be recycled in Mediterranean-style salads.
Published: September 1995
Bread Salad with Tomatoes, Herbs, and Red OnionsDay-old, good-quality bread can be recycled in Mediterranean-style salads.
Published: September 1995
Rum-Baked Apples with Mascarpone and AlmondsChoose the right apple variety, then bake it uncovered at 350 degrees.
Published: September 1995
Walnut-Raisin Baked Apples with Maple SyrupChoose the right apple variety, then bake it uncovered at 350 degrees.
Published: September 1995
Honey Baked Apples with Creme FraicheChoose the right apple variety, then bake it uncovered at 350 degrees.
Published: September 1995
Breakfast Baked ApplesChoose the right apple variety, then bake it uncovered at 350 degrees.
Published: September 1995
Cider-Baked Apples with Cinnamon SugarChoose the right apple variety, then bake it uncovered at 350 degrees.
Published: September 1995
Stir-Fried Broccoli with Orange SauceThe best way to prepare broccoli is to steam/boil it for less than seven minutes…
Published: September 1995
Steamed or Boiled BroccoliThe best way to prepare broccoli is to steam/boil it for less than seven minutes…
Published: September 1995
Dense and Firm CheesecakeSoft and creamy, light and fluffy, or firm and dense. Varying the oven temperatu…
Published: September 1995
Light and Airy CheesecakeSoft and creamy, light and fluffy, or firm and dense. Varying the oven temperatu…
Published: September 1995
Rich and Creamy CheesecakeSoft and creamy, light and fluffy, or firm and dense. Varying the oven temperatu…
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