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September/October 1995
Recipes
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Magazine
1
September/October 1995
Category
Recipes
34 results
Golden Northern Cornbread
3.92
(26)
19
Golden Northern Cornbread with Jalapeños
4.67
(3)
3
Light and Airy Cheesecake
3.67
(3)
2
Quick Brioche
5
(2)
2
Raspberry Brioche Shortcake
2
(1)
Rich and Creamy Cheesecake
4
(1)
6
Golden Northern Cornbread with Bacon
5
(1)
2
Quick Brioche Ring with Cinnamon-Walnut Filling
make ahead
Breakfast Baked Apples
5
(1)
1
Dense and Firm Cheesecake
5
(1)
5
quick
vegetarian
Steamed or Boiled Broccoli
5
(3)
1
Golden Northern Cornbread with Cheddar
2.33
(3)
3
quick
Sauteed Thin Fish Fillets
5
(2)
5
Chicken in the Pot with Carrots, Mushrooms, and Thyme
4.5
(2)
3
Twice-Cooked Duck with Star Anise and Sichuan Peppercorns
4.2
(5)
1
quick
Stir-Fried Broccoli with Orange Sauce
Chicken in the Pot with Potatoes and Indian Spices
2
make ahead
Rum-Baked Apples with Mascarpone and Almonds
4
(1)
quick
Sauteed Thick Fish Fillets
Quick Brioche Ring with Almond-Currant Filling
2
Chicken in the Pot with Tomatoes, Black Olives and Capers
quick
vegetarian
Bread Salad with Tomatoes, Herbs, and Red Onions
3
(1)
Quick Brioche Ring with Orange-Cream Cheese Filling
5
(1)
1
Mung Bean Sauce with Ginger, Cilantro, and Soy
quick
Sauteed Medium-Thick Fish Fillets
5
Quick Brioche Plum Tart
quick
Provençal Tomato Sauce with Basil and Orange
5
(1)
1
Chicken in the Pot with Turnips and Chickpeas
3
quick
vegetarian
Bread Salad with Roasted Peppers and Sicilian Olives
make ahead
Honey Baked Apples with Creme Fraiche
quick
Horseradish and Cider Cream Sauce
quick
vegetarian
Pita Bread Salad with Cucumbers, Cherry Tomatoes, and Fresh Herbs
4
(1)
make ahead
Walnut-Raisin Baked Apples with Maple Syrup
make ahead
Cider-Baked Apples with Cinnamon Sugar
4
(2)