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July/August 1995
Recipes
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Magazine
1
July/August 1995
Category
Recipes
Maryland Crab Cakes—Pan-Fried Crab Cakes with Old Bay Seasoning
4.48
(42)
39
Cherry Pie
4.32
(25)
55
vegetarian
Creamy Coleslaw
4.28
(24)
25
make ahead
vegetarian
Sweet-and-Sour Coleslaw
4.08
(12)
17
make ahead
Lemon or Lime Sorbet
4.17
(6)
13
quick
vegetarian
Microwaved Corn on the Cob
4.47
(32)
16
quick
vegetarian
Steamed Corn on the Cob
4.14
(27)
1
make ahead
vegetarian
Curried Coleslaw with Apples and Raisins
3
(2)
5
make ahead
Mango Sorbet
4.67
(3)
11
Spice Rub for Steaks and Chops
4.67
(3)
2
make ahead
Orange Sorbet
5
(1)
4
Classic Blueberry Pie
4.5
(4)
10
quick
vegetarian
Sauteed Zucchini with Lemon and Herbs
3.67
(3)
4
make ahead
Blueberry Sorbet
5
(2)
8
make ahead
Pineapple Sorbet
5
(1)
4
vegetarian
Grilled Corn on the Cob
4.06
(19)
9
make ahead
Watermelon Sorbet
3.5
(2)
3
make ahead
Grapefruit Sorbet
3
make ahead
Spice Rub for Pork
1
(1)
Smoked Salmon with Coriander-Pepper Rub
4
(1)
vegetarian
quick
Shredded Zucchini and Carrot Saute with Garlic and Herbs
1
make ahead
Apple Sorbet
5
(1)
Shiitake-Stuffed Salmon Rolls with Tarragon-Tomato Sauce
3
(2)
3
vegetarian
Sauteed Zucchini with Olives and Lemon
make ahead
Peach Sorbet
3.6
(5)
5
Peach Pie
2
quick
make ahead
Spice Rub for Chicken
5
(4)
5
quick
make ahead
All-Purpose Barbecue Rub
quick
vegetarian
Sauteed Zucchini with Walnuts and Herbs
4.24
(4)
3
quick
Zucchini Frittatta with Parmesan and Herbs
3.25
(4)
4
Smoked Turkey Breast with Cardamom-Ginger Rub
4.67
(3)
9
quick
Spice Rub for Oily Fish
2
quick
vegetarian
Shredded Zucchini Saute with Garlic and Herbs
vegetarian
Grilled Zucchini Salad with Tomatoes and Basil
5
(1)
1
Smoked Pork Chops with Fennel-Mustard Rub
5
(1)
1
Sauteed Zucchini with Pancetta and Parsley
3.33
(3)
2
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