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  • Panfried Soft-Shell Crabs on a Bed of Spinach

    To get the sea-fresh taste and crisp texture of soft-shells, buy them fresh, clean them yourself, and fry them immediately.

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  • Pizza Dough

    Make your dough with bread flour, stretch it instead of rolling, and line your oven with quarry tiles for the best, easiest homemade pizza.

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  • 75-Minute Pizza Dough

    Make your dough with bread flour, stretch it instead of rolling, and line your oven with quarry tiles for the best, easiest homemade pizza.

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  • Quick Tomato Sauce for Pizza

    You can either cook this sauce or just mix and let it sit.

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  • Sausage and Bell Pepper Pizza with Basil and Mozzarella

    Make your dough with bread flour, stretch it instead of rolling, and line your oven with quarry tiles for the best, easiest homemade pizza.

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  • Wild Mushroom Pizza with Sage, Fontina, and Parmesan

    Make your dough with bread flour, stretch it instead of rolling, and line your oven with quarry tiles for the best, easiest homemade pizza.

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  • Fresh Tomato Pizza with Arugula and Prosciutto

    Make your dough with bread flour, stretch it instead of rolling, and line your oven with quarry tiles for the best, easiest homemade pizza.

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  • Classic Meringue

    Pastry teacher Flo Braker adds sugar in three stages, pipes the meringues immediately, and uses small "test" meringues to check for doneness.

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  • Almond Meringue Cake with Strawberry and Vanilla Ice Cream

    Pastry teacher Flo Braker adds sugar in three stages, pipes the meringues immediately, and uses small "test" meringues to check for doneness.

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  • Freeform Meringue Shells with Strawberries and Papaya

    Pastry teacher Flo Braker adds sugar in three stages, pipes the meringues immediately, and uses small "test" meringues to check for doneness.

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  • Tea-Smoked Chicken

    Using a heavy pot, tinfoil, and a meat thermometer, you can get the full flavor of this traditional dish by smoking it indoors on top of your stove.

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  • Classic White Layer Cake with Raspberry Almond Filling

    For a white cake with perfect, fine-grained texture, don't beat the egg whites prior to mixing.

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  • Garlic Studded Roast Pork Loin

    Roast, rest, and roast again is the formula for a pork roast that is juicy and succulently tender.

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  • Red Pepper-Basil Sauce with Balsamic Vinegar

    This is an excellent sauce with a pork roast.

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  • Tomato-Rosemary Cream Sauce

    Pork loin and rosemary are traditional partners; the tomatoes add extra flavor.

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  • Asparagus with Vinaigrette, Sieved Egg, and Pickled Pink Onions

    Flavorful salads feature spring's tender young vegetables.

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  • Fennel and Olive Salad with Creamy Tarragon Vinaigrette

    Flavorful salads feature spring's tender young vegetables.

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  • Arugula Salad with Garlic Croutons, Gruyère, and Hard-Boiled Eggs

    This salad makes an excellent warm weather main course.

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  • Broccoflower and Celery Salad

    Flavorful salads feature spring's tender young vegetables.

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  • Toasted Bread Crumbs

    For crispy bread crumbs that add flavor and texture, cut stale bakery French bread into pieces the size of black beans and bake in a 325-degree oven.

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  • Toasted Bread Crumbs with Marjoram, Thyme, and Lemon Zest

    For crispy bread crumbs that add flavor and texture, cut stale bakery French bread into pieces the size of black beans and bake in a 325-degree oven.

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  • Toasted Bread Crumbs with Red Pepper Flakes and Garlic

    For crispy bread crumbs that add flavor and texture, cut stale bakery French bread into pieces the size of black beans and bake in a 325-degree oven.

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  • Toasted Bread Crumbs with White Wine and Butter

    For crispy bread crumbs that add flavor and texture, cut stale bakery French bread into pieces the size of black beans and bake in a 325-degree oven.

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  • Toasted Bread Crumbs with Cracked Black Pepper

    For crispy bread crumbs that add flavor and texture, cut stale bakery French bread into pieces the size of black beans and bake in a 325-degree oven.

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  • Spaghetti with Fennel and Bread Crumbs

    For crispy bread crumbs that add flavor and texture, cut stale bakery French bread into pieces the size of black beans and bake in a 325-degree oven.

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  • Panfried Soft-Shell Crabs with Lemon, Capers, and Herbs

    To get the sea-fresh taste and crisp texture of soft-shells, buy them fresh, clean them yourself, and fry them immediately.

    View this recipe
  • Eight-Hour Pizza Dough

    Make your dough with bread flour, stretch it instead of rolling, and line your oven with quarry tiles for the best, easiest homemade pizza.

    View this recipe

1995

May/June

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