America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Login
Join Now
Recipes
Learn
Equipment
Ingredients
Shows
Shop
All Filters
May/June 1995
Recipes
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
May/June 1995
Category
Recipes
27 results
Pizza Dough
4
(96)
121
quick
Quick Tomato Sauce for Pizza
3.77
(39)
12
75-Minute Pizza Dough
4.12
(26)
41
Garlic Studded Roast Pork Loin
4.71
(10)
28
Classic White Layer Cake with Raspberry Almond Filling
4.6
(10)
28
Eight-Hour Pizza Dough
4.5
(10)
23
make ahead
Classic Meringue
3.5
(2)
2
vegetarian
Asparagus with Vinaigrette, Sieved Egg, and Pickled Pink Onions
vegetarian
Wild Mushroom Pizza with Sage, Fontina, and Parmesan
quick
Panfried Soft-Shell Crabs with Lemon, Capers, and Herbs
5
(1)
2
quick
Toasted Bread Crumbs
2
quick
Panfried Soft-Shell Crabs on a Bed of Spinach
3
quick
vegetarian
Arugula Salad with Garlic Croutons, Gruyère, and Hard-Boiled Eggs
5
(1)
Freeform Meringue Shells with Strawberries and Papaya
4
(4)
3
quick
Toasted Bread Crumbs with White Wine and Butter
vegetarian
quick
Fennel and Olive Salad with Creamy Tarragon Vinaigrette
Tea-Smoked Chicken
7
quick
vegetarian
Broccoflower and Celery Salad
vegetarian
Fresh Tomato Pizza with Arugula and Prosciutto
vegetarian
Spaghetti with Fennel and Bread Crumbs
5
(1)
quick
Toasted Bread Crumbs with Marjoram, Thyme, and Lemon Zest
quick
Red Pepper-Basil Sauce with Balsamic Vinegar
make ahead
Almond Meringue Cake with Strawberry and Vanilla Ice Cream
quick
Toasted Bread Crumbs with Cracked Black Pepper
quick
Toasted Bread Crumbs with Red Pepper Flakes and Garlic
Sausage and Bell Pepper Pizza with Basil and Mozzarella
2
quick
Tomato-Rosemary Cream Sauce
5
(1)