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March/April 1995
Recipes
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Magazine
1
March/April 1995
Category
Recipes
41 results
vegetarian
Potato Gnocchi
3.2
(5)
6
Apple-Cinnamon Coffee Cake
4.33
(3)
8
quick
Steamed Flounder
4
(3)
quick
Steamed Grouper
4.5
(2)
quick
Steamed Monkfish
1
(2)
3
quick
Steamed Tilefish
quick
Steamed Arctic Char
4.67
(3)
Quick Crumb Coffee Cake
4.8
(5)
6
quick
Tomato Sauce with Bell Peppers and Balsamic Vinegar
3.33
(3)
5
vegetarian
Indian-Spiced Lentils with Kale
4.1
(10)
7
vegetarian
Potato Gnocchi with Pesto
4
(1)
2
quick
Basil Sauce with Sauteed Shrimp
3.33
(3)
1
quick
Steamed Tuna
4.5
(2)
vegetarian
Potato Gnocchi Gratinèed with Fontina Cheese
2
quick
Steamed Salmon
4
(1)
1
quick
Steamed Swordfish
1
vegetarian
Braised Artichoke Sauce with White Wine, Garlic, and Lemon
quick
vegetarian
Steamed Leeks
vegetarian
Red Lentil Puree with Cumin and Anise
quick
vegetarian
Tomato Sauce with Arugula and Black Olives
1
vegetarian
French Lentil Salad with Caraway and Radish
1
Coconut Chocolate Chip Coffee Cake
5
(1)
Raspberry-Almond Coffee Cake
4
(3)
4
quick
Black Pepper-Mustard Sauce
vegetarian
Potato Gnocchi with Parmesan and Sage
quick
Steamed Halibut
3
(2)
1
quick
Steamed Cod
4
(4)
3
vegetarian
Asparagus and Mushroom Sauce with Caramelized Shallots
4
(1)
vegetarian
Grilled Leeks with Orange Chive Butter
5
(1)
2
Steamed Couscous with Moroccan Lamb Broth, Glazed Onions, and Fried Almonds
5
(1)
quick
Steamed Snapper
5
(1)
Braised Beef Brisket, Oaxacan Style
4.33
(6)
1
Braised Beef Brisket, Southern Italian Style
4.5
(4)
vegetarian
Potato Gnocchi with Tomato-Mint Sauce
quick
vegetarian
Steamed Leeks with Mustard Vinaigrette
5
(1)
quick
Steamed Pompano
5
(1)
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