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March/April 1995
Recipes
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Magazine
1
March/April 1995
Category
Recipes
41 results
vegetarian
Potato Gnocchi
3.2
(5)
6
quick
Steamed Grouper
4.5
(2)
quick
Steamed Flounder
4
(3)
Apple-Cinnamon Coffee Cake
4.33
(3)
8
quick
Basil Sauce with Sauteed Shrimp
3.33
(3)
1
quick
Steamed Tuna
4.5
(2)
quick
Tomato Sauce with Bell Peppers and Balsamic Vinegar
3.33
(3)
5
quick
Steamed Monkfish
1
(2)
3
Quick Crumb Coffee Cake
4.8
(5)
6
vegetarian
Potato Gnocchi with Pesto
4
(1)
2
quick
Steamed Tilefish
quick
Steamed Arctic Char
4.67
(3)
vegetarian
Indian-Spiced Lentils with Kale
4.1
(10)
7
quick
vegetarian
Steamed Leeks
quick
Steamed Snapper
5
(1)
Coconut Chocolate Chip Coffee Cake
5
(1)
quick
vegetarian
Tomato Sauce with Arugula and Black Olives
1
Steamed Couscous with Moroccan Lamb Broth, Glazed Onions, and Fried Almonds
5
(1)
Raspberry-Almond Coffee Cake
4
(3)
4
vegetarian
Grilled Leeks with Orange Chive Butter
5
(1)
2
vegetarian
Braised Artichoke Sauce with White Wine, Garlic, and Lemon
quick
Steamed Salmon
4
(1)
1
vegetarian
French Lentil Salad with Caraway and Radish
1
Braised Beef Brisket, Southern Italian Style
4.5
(4)
quick
vegetarian
Steamed Leeks with Mustard Vinaigrette
5
(1)
vegetarian
Potato Gnocchi with Parmesan and Sage
quick
Steamed Pompano
5
(1)
vegetarian
Asparagus and Mushroom Sauce with Caramelized Shallots
4
(1)
Braised Beef Brisket, Oaxacan Style
4.33
(6)
1
vegetarian
Red Lentil Puree with Cumin and Anise
quick
Steamed Cod
4
(4)
3
quick
Steamed Halibut
3
(2)
1
quick
Steamed Swordfish
1
vegetarian
Potato Gnocchi with Tomato-Mint Sauce
vegetarian
Potato Gnocchi Gratinèed with Fontina Cheese
2
quick
Black Pepper-Mustard Sauce
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