January/February 1995

January / February

1995
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Celery Root and Potato Roesti with Lemon and Parsley
Published: January 1995
Celery Root and Potato Roesti with Lemon and Parsley
For the best version of this classic Swiss potato pancake, use high-starch potat…
Beet and Potato Roesti
Published: January 1995
Beet and Potato Roesti
For the best version of this classic Swiss potato pancake, use high-starch potat…
Cooked Dried Beans
Published: January 1995
Cooked Dried Beans
Here's a way to add lots of extra flavor when cooking dried beans.