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January/February 1995
Recipes
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Magazine
1
January/February 1995
March/April 2014
Category
Recipes
44 results
Lemon Pudding Cakes
4.44
(41)
93
Lamb Shanks Braised in Red Wine with Herbes de Provence
4.11
(53)
37
Braised Lamb Shanks with Lemon and Mint
4.62
(8)
9
Cooked Dried Beans
4.32
(16)
20
Rustic Country Bread - Standing Mixer Version
3.6
(5)
28
vegetarian
Quick Cooked Greens with Garlic and Red Pepper Flakes
4.33
(12)
10
vegetarian
Basic Polenta
4.14
(14)
12
Braised Lamb Shanks with Ras el Hanout
3.33
(3)
2
Braised Lamb Shanks with White Beans, Swiss Chard, and Marjoram
4
(2)
11
vegetarian
Beet and Potato Roesti
4.44
(9)
29
Rustic Country Bread - Hand Mixed Version
2.33
(3)
3
Quick Cooked Greens with Bacon and Onion
4.67
(3)
3
make ahead
Clove Infused Oil
vegetarian
Polenta with Parmesan and Butter
4
(9)
2
make ahead
Fennel Infused Oil
Vanilla-Bourbon Pudding Cake
4
(1)
3
vegetarian
Celery Root and Potato Roesti with Lemon and Parsley
4
(2)
1
quick
vegetarian
Polenta with Wild Mushrooms and Rosemary
4
(4)
3
Coffee Pudding Cake
5
(1)
Quick Cooked Greens with Prosciutto
Orange Pudding Cake
1
(1)
2
quick
Quick Cooked Greens with Penne and Prosciutto
3
make ahead
Ras el Hanout (North African Spice Blend)
4
vegetarian
Quick Cooked Greens with Black Olives and Lemon Zest
5
(1)
1
Rustic Country Bread - Food Processor Version
1
make ahead
Caraway Infused Oil
vegetarian
Quick Cooked Greens with Red Bell Pepper
5
(3)
vegetarian
Quick Cooked Greens with White Beans and Rosemary
4
(2)
1
quick
Polenta with Italian Sausage and Tomato Sauce
4.33
(3)
2
make ahead
Allspice Infused Oil
make ahead
Curry Infused Oil
Raisin Compote with Rosemary and Thyme
make ahead
Cardamom Infused Oil
vegetarian
Herbed Potato Roesti with Smoked Cheddar
3.5
(2)
make ahead
Ginger Infused Oil
make ahead
Chile Infused Oil
3
(2)
1
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