September/October 2013

September / October

2013
Filter +
Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
Published: September 2013
Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, wh…
Grown-Up Grilled Cheese Sandwiches with Comte and Cornichon
Published: September 2013
Grown-Up Grilled Cheese Sandwiches with Comte and Cornichon
The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, wh…
Grown-up Grilled Cheese Sandwiches with Asiago and Dates
Published: September 2013
Grown-up Grilled Cheese Sandwiches with Asiago and Dates
The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, wh…
Grown-Up Grilled Cheese Sandwiches with Robiola and Chipotle
Published: September 2013
Grown-Up Grilled Cheese Sandwiches with Robiola and Chipotle
The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, wh…
Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot
Published: September 2013
Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot
The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, wh…
Published: September 2013
Plum-Apricot Pancake Topping
Top our Lemon Ricotta Pancakes with this warm, plum-apricot compote.
Homemade Ricotta Cheese
Published: September 2013
Homemade Ricotta Cheese
Want to make your own ricotta? It’s quick and easy.
Pear-Blackberry Pancake Topping
Published: September 2013
Pear-Blackberry Pancake Topping
Top our Lemon Ricotta Pancakes with this warm, pear-blackberry compote.
Apple-Cranberry Pancake Topping
Published: September 2013
Apple-Cranberry Pancake Topping
Top our Lemon Ricota Pancakes with this warm, apple-cranberry compote.
Lemon Ricotta Pancakes
Published: September 2013
Lemon Ricotta Pancakes
Ricotta cheese in pancakes? Sounds great. But how do you make them moist, tender…
Pie Dough for Lattice-Top Pie
Published: September 2013
Pie Dough for Lattice-Top Pie
The perfect way to top our Fresh Peach Pie.
Fresh Peach Pie
Published: September 2013
Fresh Peach Pie
The juiciness of a perfect peach is sublime—except when you want to bake it into…
Oven-Steamed Mussels with Tomato and Chorizo
Published: September 2013
Oven-Steamed Mussels with Tomato and Chorizo
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Oven-Steamed Mussels with Leeks and Pernod
Published: September 2013
Oven-Steamed Mussels with Leeks and Pernod
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Oven-Steamed Mussels with Hard Cider and Bacon
Published: September 2013
Oven-Steamed Mussels with Hard Cider and Bacon
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Oven-Steamed Mussels
Published: May 2015
Oven-Steamed Mussels
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
French-Style Pork Stew
Published: September 2013
French-Style Pork Stew
We wanted a stew with lots of pork flavor but without a lot of heaviness. Could …
Summer Pasta Puttanesca
Published: September 2013
Summer Pasta Puttanesca
A bumper crop of sweet, ripe tomatoes can brighten the pungent flavors of this I…
Spicy Old Bay Butter
Published: September 2013
Spicy Old Bay Butter
Use this compound butter to infuse our Grilled Corn recipe with summer flavors.
New Orleans "Barbecue" Butter
Published: September 2013
New Orleans "Barbecue" Butter
Use this compound butter to infuse our Grilled Corn recipe with summer flavors.
Latin-Spiced Butter
Published: September 2013
Latin-Spiced Butter
Use this compound butter to infuse our Grilled Corn recipe with summer flavors.
Honey Butter
Published: September 2013
Honey Butter
Use this compound butter to infuse our Grilled Corn recipe with summer flavors.
Basil and Lemon Butter
Published: September 2013
Basil and Lemon Butter
Use this compound butter to infuse our Grilled Corn recipe with summer flavors.
Grilled Corn with Flavored Butter
Published: September 2013
Grilled Corn with Flavored Butter
To infuse corn with summer flavors, some of the cooking needs to happen off the …
Cuban Shredded Beef
Published: September 2013
Cuban Shredded Beef
We were sold on vaca frita’s crispy crust and garlicky flavor—but not on its dry…
Molasses Coffee Glaze
Published: September 2013
Molasses Coffee Glaze
This glaze is the perfect accompaniment to our Grilled Glazed Boneless, Skinless…
Miso Sesame Glaze
Published: September 2013
Miso Sesame Glaze
This glaze is the perfect accompaniment to our Grilled Glazed Boneless, Skinless…
Coconut Curry Glaze
Published: September 2013
Coconut Curry Glaze
This sweet and earthy glaze is the perfect accompaniment to our Grilled Glazed B…
Honey Mustard Glaze
Published: September 2013
Honey Mustard Glaze
This sweet, tangy glaze is the perfect accompaniment to our Grilled Glazed Bonel…
Spicy Hoisin Glaze
Published: September 2013
Spicy Hoisin Glaze
This spicy glaze is the perfect accompaniment to our Grilled Glazed Boneless, Sk…
Grilled Glazed Boneless, Skinless Chicken Breasts
Published: September 2013
Grilled Glazed Boneless, Skinless Chicken Breasts
Without skin or bone, this lean cut cooks so quickly that it’s almost impossible…
Cauliflower Soup
Published: September 2013
Cauliflower Soup
The secret to the best-tasting cauliflower soup you’ve ever eaten? Undercook som…

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.