September/October 2013

September / October

2013
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Fresh Peach Pie
Published: September 2013
Fresh Peach Pie
The juiciness of a perfect peach is sublime—except when you want to bake it into…
Oven-Steamed Mussels with Tomato and Chorizo
Published: September 2013
Oven-Steamed Mussels with Tomato and Chorizo
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Oven-Steamed Mussels with Leeks and Pernod
Published: September 2013
Oven-Steamed Mussels with Leeks and Pernod
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Oven-Steamed Mussels with Hard Cider and Bacon
Published: September 2013
Oven-Steamed Mussels with Hard Cider and Bacon
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Grilled Corn with Flavored Butter
Published: September 2013
Grilled Corn with Flavored Butter
To infuse corn with summer flavors, some of the cooking needs to happen off the …
Chef's Knives
Published: September 2013
Chef's Knives
One chef’s knife has been a champ in our kitchen for nearly two decades. Can any…
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