September/October 2013

September / October

2013
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Grilled Glazed Boneless, Skinless Chicken Breasts
Published: August 2013
Grilled Glazed Boneless, Skinless Chicken Breasts
Without skin or bone, this lean cut cooks so quickly that it’s almost impossible…
Coconut Curry Glaze
Published: August 2013
Coconut Curry Glaze
This sweet and earthy glaze is the perfect accompaniment to our Grilled Glazed B…
Molasses Coffee Glaze
Published: August 2013
Molasses Coffee Glaze
This glaze is the perfect accompaniment to our Grilled Glazed Boneless, Skinless…
Cuban Shredded Beef
Published: July 2013
Cuban Shredded Beef
We were sold on vaca frita’s crispy crust and garlicky flavor—but not on its dry…
Grilled Corn with Flavored Butter
Published: July 2013
Grilled Corn with Flavored Butter
To infuse corn with summer flavors, some of the cooking needs to happen off the …
Basil and Lemon Butter
Published: July 2013
Basil and Lemon Butter
Use this compound butter to infuse our Grilled Corn recipe with summer flavors.
Honey Butter
Published: July 2013
Honey Butter
Use this compound butter to infuse our Grilled Corn recipe with summer flavors.
New Orleans "Barbecue" Butter
Published: July 2013
New Orleans "Barbecue" Butter
Use this compound butter to infuse our Grilled Corn recipe with summer flavors.
Spicy Old Bay Butter
Published: July 2013
Spicy Old Bay Butter
Use this compound butter to infuse our Grilled Corn recipe with summer flavors.
Summer Pasta Puttanesca
Published: July 2013
Summer Pasta Puttanesca
A bumper crop of sweet, ripe tomatoes can brighten the pungent flavors of this I…
French-Style Pork Stew
Published: July 2013
French-Style Pork Stew
We wanted a stew with lots of pork flavor but without a lot of heaviness. Could …
Oven-Steamed Mussels
Published: July 2013
Oven-Steamed Mussels
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Oven-Steamed Mussels with Hard Cider and Bacon
Published: September 2013
Oven-Steamed Mussels with Hard Cider and Bacon
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Oven-Steamed Mussels with Tomato and Chorizo
Published: July 2013
Oven-Steamed Mussels with Tomato and Chorizo
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Fresh Peach Pie
Published: July 2013
Fresh Peach Pie
The juiciness of a perfect peach is sublime—except when you want to bake it into…
Pie Dough for Lattice-Top Pie
Published: July 2013
Pie Dough for Lattice-Top Pie
The perfect way to top our Fresh Peach Pie.
Lemon Ricotta Pancakes
Published: July 2013
Lemon Ricotta Pancakes
Ricotta cheese in pancakes? Sounds great. But how do you make them moist, tender…
Apple-Cranberry Pancake Topping
Published: July 2013
Apple-Cranberry Pancake Topping
Top our Lemon Ricota Pancakes with this warm, apple-cranberry compote.
Pear-Blackberry Pancake Topping
Published: July 2013
Pear-Blackberry Pancake Topping
Top our Lemon Ricotta Pancakes with this warm, pear-blackberry compote.
Homemade Ricotta Cheese
Published: August 2013
Homemade Ricotta Cheese
Want to make your own ricotta? It’s quick and easy.
Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot
Published: July 2013
Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot
The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, wh…
Grown-Up Grilled Cheese Sandwiches with Robiola and Chipotle
Published: July 2013
Grown-Up Grilled Cheese Sandwiches with Robiola and Chipotle
The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, wh…
Grown-up Grilled Cheese Sandwiches with Asiago and Dates
Published: July 2013
Grown-up Grilled Cheese Sandwiches with Asiago and Dates
The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, wh…
Grown-Up Grilled Cheese Sandwiches with Comte and Cornichon
Published: July 2013
Grown-Up Grilled Cheese Sandwiches with Comte and Cornichon
The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, wh…
Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
Published: July 2013
Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, wh…
Supermarket Bacon
Published: December 2018
Supermarket Bacon
Bringing home the bacon? Make sure you choose the right one.
Kielbasa
Published: September 2013
Kielbasa
We tested six smoked brands to find the best sausage with a coarse texture, a sa…
Portable Crock Pot
Published: September 2013
Portable Crock Pot
This device is designed to both transport and warm your food for hot lunches any…
Mason Jar Drinking Lid
Published: September 2013
Mason Jar Drinking Lid
This device turns canning jars into hipster-y beverage cups.
Herb Keepers
Published: June 2018
Herb Keepers
Fresh herbs are essential for many recipes, but we rarely use an entire bunch at…
Oven-Steamed Mussels with Leeks and Pernod
Published: July 2013
Oven-Steamed Mussels with Leeks and Pernod
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Cauliflower Soup
Published: July 2013
Cauliflower Soup
The secret to the best-tasting cauliflower soup you’ve ever eaten? Undercook som…
Science: Why Young Cheese Melts Better than Aged Cheese
Published: July 2013
Science: Why Young Cheese Melts Better than Aged Cheese
Anyone who’s melted cheese for a sandwich knows that some types melt better than…
Published: August 2013
Chef's Knives
One chef’s knife has been a champ in our kitchen for nearly two decades. Can any…
Published: July 2013
Oven-Steamed Mussels
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. …
Published: July 2013
French-Style Pork Stew
We wanted a stew with lots of pork flavor but without a lot of heaviness. Could …
Published: July 2013
Summer Pasta Puttanesca
A bumper crop of sweet, ripe tomatoes can brighten the pungent flavors of this I…
Grilled Corn with Flavored Butter
Published: July 2013
Grilled Corn with Flavored Butter
To infuse corn with summer flavors, some of the cooking needs to happen off the …
Published: July 2013
Cuban Shredded Beef
We were sold on vaca frita’s crispy crust and garlicky flavor—but not on its dry…
Grilled Glazed Boneless, Skinless Chicken Breasts
Published: July 2013
Grilled Glazed Boneless, Skinless Chicken Breasts
Without skin or bone, this lean cut cooks so quickly that it’s almost impossible…
Published: July 2013
Fresh Peach Pie
The juiciness of a perfect peach is sublime—except when you want to bake it into…
Published: July 2013
Cauliflower Soup
The secret to the best-tasting cauliflower soup you’ve ever eaten? Undercook som…
Published: July 2013
Lemon Ricotta Pancakes
Ricotta cheese in pancakes? Sounds great. But how do you make them moist, tender…
Published: July 2013
Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot
The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, wh…
Published: July 2013
Plum-Apricot Pancake Topping
Top our Lemon Ricotta Pancakes with this warm, plum-apricot compote.
Miso Sesame Glaze
Published: August 2013
Miso Sesame Glaze
This glaze is the perfect accompaniment to our Grilled Glazed Boneless, Skinless…
Honey Mustard Glaze
Published: August 2013
Honey Mustard Glaze
This sweet, tangy glaze is the perfect accompaniment to our Grilled Glazed Bonel…
Spicy Hoisin Glaze
Published: August 2013
Spicy Hoisin Glaze
This spicy glaze is the perfect accompaniment to our Grilled Glazed Boneless, Sk…

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