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September/October 2013
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September/October 2013
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Category
Recipes
Shows
Equipment
Ingredients
gluten free
vegetarian
Cauliflower Soup
4.42
(165)
215
8 tested
The Best Rasp-Style Graters
34
Buy the Winner
6 tested
Kielbasa
3
quick
vegetarian
Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
4.21
(77)
59
5 tested
Supermarket Bacon
72
Fresh Peach Pie
4.15
(42)
133
Lemon Ricotta Pancakes
4.41
(58)
62
quick
vegetarian
Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot
4.33
(30)
63
5 tested
Herb Keepers
11
Buy the Winner
make ahead
Homemade Ricotta Cheese
4.03
(66)
121
make ahead
French-Style Pork Stew
4.6
(15)
29
Cuban Shredded Beef
4.45
(23)
36
make ahead
Pie Dough for Lattice-Top Pie
4.37
(8)
25
Grilled Glazed Boneless, Skinless Chicken Breasts
3.57
(7)
22
quick
vegetarian
Grown-up Grilled Cheese Sandwiches with Asiago and Dates
4.34
(9)
2
Portable Crock Pot
6
quick
Oven-Steamed Mussels
4
(10)
9
quick
Summer Pasta Puttanesca
4.04
(19)
15
Grilled Corn with Flavored Butter
4.27
(15)
8
quick
Apple-Cranberry Pancake Topping
4.57
(7)
2
vegetarian
quick
Grown-Up Grilled Cheese Sandwiches with Comte and Cornichon
quick
New Orleans "Barbecue" Butter
1
Spicy Old Bay Butter
2.5
(2)
vegetarian
quick
Grown-Up Grilled Cheese Sandwiches with Robiola and Chipotle
5
(1)
4
Mason Jar Drinking Lid
Buy the Winner
Oven-Steamed Mussels with Tomato and Chorizo
5
(2)
6
Miso Sesame Glaze
4.6
(5)
2
quick
Basil and Lemon Butter
4
(3)
1
Honey Mustard Glaze
3.57
(7)
6
quick
Honey Butter
4
(4)
quick
Cilantro-Chipotle Butter
4
(2)
quick
Pear-Blackberry Pancake Topping
5
(1)
Spicy Hoisin Glaze
4.57
(7)
3
quick
Oven-Steamed Mussels with Leeks and Pernod
5
(2)
4
Molasses Coffee Glaze
3
quick
Oven-Steamed Mussels with Hard Cider and Bacon
4
(4)
8
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