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July/August 2013
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July/August 2013
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Recipes
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Ingredients
38 results
quick
vegetarian
Perfect Fried Eggs
4.5
(121)
194
10 tested
Chicken Broth
61
Buy the Winner
Grilled Lamb Kofte
4.51
(37)
59
quick
New England Lobster Rolls Recipe
4.44
(38)
72
Summer Berry Trifle
4.3
(20)
59
Grilled Glazed Pork Tenderloin Roast
4.16
(13)
18
vegetarian
Pasta with Pesto, Potatoes, and Green Beans
4.3
(30)
42
Grilled Beef Kofte
4.42
(19)
60
6 tested
Skewers
6
Buy the Winner
Fresh Corn Cornbread
3.94
(25)
37
4 tested
High-End Barbecue Sauces
14
Buy the Winner
vegetarian
gluten free
Brown Rice Salad with Asparagus, Goat Cheese, and Lemon
4.26
(11)
4
Sweet and Tangy Barbecued Chicken
4.35
(20)
16
14 tested
Gluten-Free Sandwich Bread
20
Buy the Winner
gluten free
vegetarian
Tunisian-Style Grilled Vegetables (Mechouia)
5
(4)
8
make ahead
Boiled Lobster
3.77
(9)
10
quick
Sweet and Spicy Hoisin Glaze
4.42
(14)
4
4 tested
Basting Pots
Buy the Winner
gluten free
vegetarian
Brown Rice for Salad
4.01
(18)
10
3 tested
Innovative Saucepans
vegetarian
gluten free
Brown Rice Salad with Fennel, Mushrooms, and Walnuts
4.06
(16)
12
vegetarian
gluten free
Brown Rice Salad with Jalapenos, Tomatoes, and Avocado
4.12
(8)
19
Hot Dog Bun Pan
7
Buy the Winner
quick
Miso Glaze
quick
Satay Glaze
4
(1)
1
vegetarian
gluten free
Brown Rice Salad with Red Bell Peppers, Olives, and Manchego
3
(3)
1
2:48
Sweet and Tangy Barbecued Chicken
1:10
Perfect Fried Eggs
6:11
Innovative Cookware
2:46
Grilled Glazed Pork Tenderloin Roast
1:21
Brown Rice Salad with Jalapenos, Tomatoes, and Avocado
3:17
New England Lobster Rolls
3:26
Science: A Closer Look at Gluten
1:58
Pasta with Pesto, Potatoes, and Green Beans
4:41
Summer Berry Trifle
2:24
Grilled Lamb Kofte
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