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Equipment Reviews

  • Skewers

    We got grilling with six different sets to find the best of the bunch.

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  • Innovative Nonstick Skillets

    Can newfangled designs improve on—or even stand up to—the tried-and-true nonstick skillet we’ve used for years?

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  • Planchas (Grill Griddles)

    Planchas are flat griddles that fit atop gas or charcoal grill grates. Their surface puts a good sear on meat and prevents smaller foods from falling through the grates. We put three to the test.

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  • Basting Pots

    We put four basting pots (which promise to make basting food on the grill easier) to the test.

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  • Charcoal Storage Bag

    Charcoal storage bags promise to seal out moisture so your leftover coals are ready for the next grilling session. Do they deliver?

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  • Hot Dog Bun Pan

    New England-style split-top hot dog buns can be hard to find outside the region, but now you can make them at home.

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  • Innovative Saucepans

    Can newfangled designs improve on—or even stand up to—the tried-and-true saucepan we’ve used for years?

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  • Innovative Dutch Ovens

    Can newfangled designs improve on—or even stand up to—the tried-and-true Dutch oven we’ve used for years?

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  • Lightweight Cast-Iron Skillets

    Could a lighter pan match the same heat-retention ability as a traditional cast-iron skillet?

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2013

July/August

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