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July/August 2013
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July/August 2013
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Recipes
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Ingredients
38 results
quick
vegetarian
Perfect Fried Eggs
4.5
(121)
194
10 tested
Chicken Broth
61
Buy the Winner
Grilled Lamb Kofte
4.51
(37)
59
quick
New England Lobster Rolls Recipe
4.44
(38)
72
Summer Berry Trifle
4.3
(20)
59
Grilled Glazed Pork Tenderloin Roast
4.16
(13)
18
vegetarian
Pasta with Pesto, Potatoes, and Green Beans
4.3
(30)
42
6 tested
Skewers
6
Buy the Winner
Grilled Beef Kofte
4.42
(19)
60
Fresh Corn Cornbread
3.94
(25)
37
4 tested
High-End Barbecue Sauces
14
Buy the Winner
vegetarian
gluten free
Brown Rice Salad with Asparagus, Goat Cheese, and Lemon
4.26
(11)
4
Sweet and Tangy Barbecued Chicken
4.35
(20)
16
14 tested
Gluten-Free Sandwich Bread
20
Buy the Winner
gluten free
vegetarian
Tunisian-Style Grilled Vegetables (Mechouia)
5
(4)
8
quick
Sweet and Spicy Hoisin Glaze
4.42
(14)
4
make ahead
Boiled Lobster
3.77
(9)
10
vegetarian
gluten free
Brown Rice Salad with Fennel, Mushrooms, and Walnuts
4.06
(16)
12
gluten free
vegetarian
Brown Rice for Salad
4.01
(18)
10
3 tested
Innovative Saucepans
4 tested
Basting Pots
Buy the Winner
Hot Dog Bun Pan
7
Buy the Winner
vegetarian
gluten free
Brown Rice Salad with Jalapenos, Tomatoes, and Avocado
4.12
(8)
19
quick
Miso Glaze
vegetarian
gluten free
Brown Rice Salad with Red Bell Peppers, Olives, and Manchego
3
(3)
1
quick
Satay Glaze
4
(1)
1
1:10
Perfect Fried Eggs
3:17
New England Lobster Rolls
6:11
Innovative Cookware
2:46
Grilled Glazed Pork Tenderloin Roast
2:29
Tunisian-Style Grilled Vegetables
3:26
Science: A Closer Look at Gluten
4:41
Summer Berry Trifle
2:48
Sweet and Tangy Barbecued Chicken
1:21
Brown Rice Salad with Jalapenos, Tomatoes, and Avocado
1:31
Fresh Corn Cornbread
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