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Equipment Reviews

  • Charcoal Grills

    We’ve happily made do with Weber’s basic kettle for years. But would newer, more tricked-out charcoal cookers be worth the upgrade?

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  • Heavy-Duty Handled Scrub Brushes

    Scrub brushes are essential for cleaning heavily soiled cookware, so which brush reigns supreme?

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  • Citrus Spritzer

    A fine citrus mist has never been easier to coax from your favorite fruit.

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  • Pie Drip Catchers

    Pie baking cleanup has never been easier.

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  • Innovative Ice Cube Trays

    No freezer is complete without a good ice tray. We tested some new designs that bring this kitchen must-have into the 21st century.

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  • Baking Steel

    When it comes to baking pizza, can a baking steel outperform the tried and true baking stone?

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2013

May/June

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