May/June 2013

May / June

2013
Filter +
Grilled Lemon Chicken with Rosemary
Published: May 2013
Grilled Lemon Chicken with Rosemary
Throw a whole chicken on the grill and you’re bound to end up with unevenly cook…
Herb-Crusted Salmon
Published: May 2013
Herb-Crusted Salmon
For a crust both herby and crunchy, we had to take it apart in order to keep it …
Stir-Fried Asparagus with Shiitake Mushrooms
Published: May 2013
Stir-Fried Asparagus with Shiitake Mushrooms
The key to perfectly cooked, deeply flavorful spears? Steam power.
Stir-Fried Asparagus with Red Bell Pepper
Published: May 2013
Stir-Fried Asparagus with Red Bell Pepper
The key to perfectly cooked, deeply flavorful spears? Steam power.
Stir-Fried Asparagus with Red Onion
Published: May 2013
Stir-Fried Asparagus with Red Onion
The key to perfectly cooked, deeply flavorful spears? Steam power.
Published: May 2013
Stir-Fried Asparagus with Carrot
The key to perfectly cooked, deeply flavorful spears? Steam power.
Grilled Glazed Baby Back Ribs
Published: May 2013
Grilled Glazed Baby Back Ribs
Boiling ribs before putting them on the grill is a surefire way to quickly tende…
Hoisin-Coconut Glaze
Published: May 2013
Hoisin-Coconut Glaze
Try this with our Grilled Glazed Baby Back Ribs.
Lime Glaze
Published: May 2013
Lime Glaze
Try this with our Grilled Glazed Baby Back Ribs.
Spicy Marmalade Glaze
Published: May 2013
Spicy Marmalade Glaze
Try this with our Grilled Glazed Baby Back Ribs.
Braised Red Potatoes with Lemon and Chives
Published: May 2013
Braised Red Potatoes with Lemon and Chives
What if you could get the creamy interiors produced by steaming red potatoes and…
Braised Red Potatoes with Dijon and Tarragon
Published: May 2013
Braised Red Potatoes with Dijon and Tarragon
What if you could get the creamy interiors produced by steaming red potatoes and…
Italian Chicken Soup with Parmesan Dumplings
Published: May 2013
Italian Chicken Soup with Parmesan Dumplings
Light, tender dumplings deeply flavored with Parmesan? Sounded like a winner. Bu…
Braised Red Potatoes with Miso and Scallions
Published: May 2013
Braised Red Potatoes with Miso and Scallions
What if you could get the creamy interiors produced by steaming red potatoes and…
Cuban-Style Picadillo
Published: May 2013
Cuban-Style Picadillo
There’s lots to recommend this tangy, sweet, judiciously spiced Latin beef hash—…
Published: May 2013
Cuban-Style Picadillo with Fried Potatoes
There’s lots to recommend this tangy, sweet, judiciously spiced Latin beef hash—…
Marbled Blueberry Bundt Cake
Published: May 2013
Marbled Blueberry Bundt Cake
Tossing large, cultivated blueberries into a Bundt cake gave us big blue blowout…
Published: May 2013
Cinnamon Whipped Cream
Try this lightly sweetened whipped cream with our Marbled Blueberry Bundt Cake.
Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil
Published: May 2013
Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil
Most whole-wheat pizza is as dry and dense as cardboard. But what if there was a…
Published: May 2013
Thin-Crust Whole-Wheat Pizza with Mushrooms and Fontina
Most whole-wheat pizza is as dry and dense as cardboard. But what if there was a…
Published: May 2013
Thin-Crust Whole-Wheat Pizza with Wine-Braised Onion and Blue Cheese
Most whole-wheat pizza is as dry and dense as cardboard. But what if there was a…
Thin-Crust Whole-Wheat Pizza with Pesto and Goat Cheese
Published: May 2013
Thin-Crust Whole-Wheat Pizza with Pesto and Goat Cheese
Most whole-wheat pizza is as dry and dense as cardboard. But what if there was a…
Published: May 2013
Lemon Glaze
This glaze is a perfect complement to our Marbled Blueberry Bundt Cake.
Goat Cheese
Published: May 2013
Goat Cheese
Why do some goat cheeses boast creamy texture and a bright and lemony taste, whi…
Pimento-Stuffed Green Olives
Published: May 2013
Pimento-Stuffed Green Olives
Pimento-stuffed green olives aren’t just for martinis.
Buy the Winner
Charcoal Grills
Published: May 2013
Charcoal Grills
We’ve happily made do with Weber’s basic kettle for years. But would newer, more…
Buy the Winner
Citrus Spritzer
Published: May 2013
Citrus Spritzer
A fine citrus mist has never been easier to coax from your favorite fruit.
Buy the Winner
Pie Drip Catchers
Published: May 2013
Pie Drip Catchers
Pie baking cleanup has never been easier.
Buy the Winner
Innovative Ice Cube Trays
Published: May 2013
Innovative Ice Cube Trays
No freezer is complete without a good ice tray. We tested some new designs that …
Buy the Winner
Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil
Published: May 2013
Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil
Most whole-wheat pizza is as dry and dense as cardboard. But what if there was a…
Marbled Blueberry Bundt Cake
Published: March 2013
Marbled Blueberry Bundt Cake
Tossing large, cultivated blueberries into a Bundt cake gave us big blue blowout…
Cuban-Style Picadillo
Published: March 2013
Cuban-Style Picadillo
There’s lots to recommend this tangy, sweet, judiciously spiced Latin beef hash—…
Herb-Crusted Salmon
Published: March 2013
Herb-Crusted Salmon
For a crust both herby and crunchy, we had to take it apart in order to keep it …
Grilled Lemon Chicken with Rosemary
Published: March 2013
Grilled Lemon Chicken with Rosemary
Throw a whole chicken on the grill and you’re bound to end up with unevenly cook…
Charcoal Grills
Published: May 2013
Charcoal Grills
We’ve happily made do with Weber’s basic kettle for years. But would newer, more…
Italian Chicken Soup with Parmesan Dumplings
Published: March 2013
Italian Chicken Soup with Parmesan Dumplings
Light, tender dumplings deeply flavored with Parmesan? Sounded like a winner. Bu…
Braised Red Potatoes with Lemon and Chives
Published: March 2013
Braised Red Potatoes with Lemon and Chives
What if you could get the creamy interiors produced by boiling red potatoes and …
Grilled Glazed Baby Back Ribs
Published: March 2013
Grilled Glazed Baby Back Ribs
Boiling ribs before putting them on the grill is a surefire way to quickly tende…
Stir-Fried Asparagus with Shiitake Mushrooms
Published: March 2013
Stir-Fried Asparagus with Shiitake Mushrooms
The key to perfectly cooked, deeply flavorful spears? Steam power.

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.