March/April 2013

March / April

2013
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Roast Butterflied Leg of Lamb with Coriander, Fennel, and Black Pepper
Published: March 2013
Roast Butterflied Leg of Lamb with Coriander, Fennel, and Black Pepper
Roast leg of lamb can be difficult—it cooks unevenly and is hard to both flavor …
Roast Butterflied Leg of Lamb with Coriander, Rosemary, and Red Pepper
Published: March 2013
Roast Butterflied Leg of Lamb with Coriander, Rosemary, and Red Pepper
Roast leg of lamb can be difficult—it cooks unevenly and is hard to both flavor …
Published: March 2013
Beets with Ginger and Cashews
Our simple method saves time, intensifies flavor, and even yields a beet-enriche…
Beets with Orange and Walnuts
Published: March 2013
Beets with Orange and Walnuts
Our simple method saves time, intensifies flavor, and even yields a beet-enriche…
Beets with Lime and Pepitas
Published: March 2013
Beets with Lime and Pepitas
Our simple method saves time, intensifies flavor, and even yields a beet-enriche…
Beets with Lemon and Almonds
Published: March 2013
Beets with Lemon and Almonds
Our simple method saves time, intensifies flavor, and even yields a beet-enriche…
Lemon Chiffon Pie
Published: March 2013
Lemon Chiffon Pie
While elegant and easy to make, this classic dessert is often marred by a textur…
No-Knead Brioche à Tête
Published: March 2013
No-Knead Brioche à Tête
We’d make this rich, incredibly tender bread a lot more often if we didn’t have …
No-Knead Brioche Buns
Published: March 2013
No-Knead Brioche Buns
We’d make this rich, incredibly tender bread a lot more often if we didn’t have …
No-Knead Brioche
Published: March 2013
No-Knead Brioche
We’d make this rich, incredibly tender bread a lot more often if we didn’t have …
Hearty Spanish-Style Lentil and Chorizo Soup with Kale
Published: March 2013
Hearty Spanish-Style Lentil and Chorizo Soup with Kale
To achieve authentically deep, complex flavor in this hearty soup, we had to tur…
Hearty Spanish-Style Lentil and Chorizo Soup
Published: March 2013
Hearty Spanish-Style Lentil and Chorizo Soup
To achieve authentically deep, complex flavor in this hearty soup, we had to tur…
Published: March 2013
Artichoke and Bacon Filling
This artichoke and bacon filling is the perfect complement to our Fluffy Omelets…
Mushroom Filling
Published: March 2013
Mushroom Filling
Deck out your Fluffy Omelet with this savory filling, packed with umami flavor.
Asparagus and Smoked Salmon Filling
Published: March 2013
Asparagus and Smoked Salmon Filling
This asparagus and smoked salmon filling completes our Fluffy Omelets.
Fluffy Omelet
Published: March 2013
Fluffy Omelet
It’s like a soufflé in a skillet—or would be if we could figure out how to keep…
Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds
Published: March 2013
Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds
Roast leg of lamb can be difficult—it cooks unevenly and is hard to both flavor …
Foolproof Spaghetti Carbonara
Published: March 2013
Foolproof Spaghetti Carbonara
An overload of fat makes a smooth, stable sauce for this classic Roman pasta. Bu…
Modern Beef Burgundy
Published: March 2013
Modern Beef Burgundy
Most recipes for this French classic require you to stand at the stove tediously…
Best Chicken Parmesan
Published: March 2013
Best Chicken Parmesan
What good does it do to create a crisp crust on this Italian American standard i…

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