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March/April 2013
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March/April 2013
May/June 2021
November/December 2005
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Recipes
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Equipment
Ingredients
32 results
Best Chicken Parmesan
4.36
(335)
226
quick
Foolproof Spaghetti Carbonara
4
(89)
140
make ahead
Modern Beef Burgundy
4.32
(72)
138
Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds
3.93
(16)
15
No-Knead Brioche
4.66
(34)
100
make ahead
Lemon Chiffon Pie
4.59
(22)
66
Roast Butterflied Leg of Lamb with Coriander, Rosemary, and Red Pepper
3
(4)
8
7 tested
Supermarket Medium-Roast Coffee
26
Buy the Winner
No-Knead Brioche Buns
4.34
(18)
58
make ahead
Hearty Spanish-Style Lentil and Chorizo Soup with Kale
3.78
(19)
20
make ahead
Hearty Spanish-Style Lentil and Chorizo Soup
4.01
(20)
33
quick
Fluffy Omelet
4.25
(4)
13
vegetarian
Beets with Lemon and Almonds
4.67
(3)
14
4 tested
Brioche Pans
2
Buy the Winner
Roast Butterflied Leg of Lamb with Coriander, Fennel, and Black Pepper
4
(1)
6
No-Knead Brioche à Tête
5
(3)
10
vegetarian
Beets with Orange and Walnuts
4.5
(6)
21
Coffee Temperature Regulator
5
Buy the Winner
vegetarian
Beets with Lime and Pepitas
4.33
(3)
2
quick
Mushroom Filling
4.5
(2)
6
Mushroom Growing Kit
1
Buy the Winner
Beets with Ginger and Cashews
quick
Artichoke and Bacon Filling
2:28
Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds
2:27
Hearty Spanish-Style Lentil and Chorizo Soup
2:33
Best Chicken Parmesan
3:03
Modern Beef Burgundy
1:36
Fluffy Omelet
1:26
Beets with Lemon and Almonds
1:45
Foolproof Spaghetti Carbonara
3:00
No-Knead Brioche
2:48
Lemon Chiffon Pie