March/April 2013

March / April

2013
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Hearty Spanish-Style Lentil and Chorizo Soup with Kale
Recipe
Published: March 2013
Hearty Spanish-Style Lentil and Chorizo Soup with Kale
To achieve authentically deep, complex flavor in this hearty soup, we had to tur…
Hearty Spanish-Style Lentil and Chorizo Soup
Recipe
Published: March 2013
Hearty Spanish-Style Lentil and Chorizo Soup
To achieve authentically deep, complex flavor in this hearty soup, we had to tur…
Recipe
Published: March 2013
Artichoke and Bacon Filling
This artichoke and bacon filling is the perfect complement to our Fluffy Omelets…
Mushroom Filling
Recipe
Published: March 2013
Mushroom Filling
Deck out your Fluffy Omelet with this savory filling, packed with umami flavor.
Fluffy Omelet
Recipe
Published: March 2013
Fluffy Omelet
It’s like a soufflé in a skillet—or would be if we could figure out how to keep…
Butter Keepers
Equipment Review
Published: March 2013
Butter Keepers
Butter keepers promise to keep sticks fresh-tasting, so we stored unwrapped butt…
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